Publications by authors named "Moncef Chouaibi"

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Impact of honey incorporation on quality characteristics of stirred goat-milk yoghurt containing probiotic .
Imen Mahmoudi, Moncef Chouaibi, Mouna Boulares, Olfa Ben Moussa, Mnasser Hassouna

J Dairy Res· November 2025

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Probiotic low-fat ice cream from goat milk: Characterization and resilience to simulated gastrointestinal conditions.
Imen Mahmoudi, Mouna Boulares, Olfa Ben Moussa, Moncef Chouaibi, Mnasser Hassouna

J Dairy Res· August 2025

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Encapsulation of Polyphenols in Double Water-in-Oil-in-Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Tunisian Arabic Gum.
Khouloud Rigane, Eric Laurichesse, Moncef Chouaibi, Véronique Schmitt

Langmuir· April 2025

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Encapsulation of Capsaicin in Oil-In-Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation.
Eya Soussi, Khouloud Rigane, Anis Ben Hsouna, Miroslava Kačániová, Wissem Mnif, Moncef Chouaibi

Food Sci Nutr· February 2025

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fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt.
Ismahen Essaidi, Moncef Chouaibi, Hayet Haj Koubaier, Saoussen Bouacida, Ahmed Snoussi

J Food Sci Technol· November 2023

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Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseases.
Leila Rezig, Imen Ghzaiel, Mohamed Ksila, Aline Yammine, Thomas Nury, Moncef Chouaibi

Steroids· November 2022

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Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula.
Leila Rezig, Zina Harzalli, Karima Gharsallah, Nesrine Mahfoudhi, Moncef Chouaibi

Foods· September 2022

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Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation.
Ahmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier, Nabiha Bouzouita

Meat Sci· June 2022

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Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties.
Moncef Chouaibi, Leila Rezig, Atef Lakoud, Amel Boussaid, Mnasser Hassouna

Int J Biol Macromol· March 2019

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Aqueous Decoction: A New Water-Soluble Polysaccharide and Antioxidant-Rich Extract.
Malek Ennaifer, Taroub Bouzaiene, Moncef Chouaibi, Moktar Hamdi

Biomed Res Int· March 2019

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Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
Nesrine Mahfoudhi, Moncef Chouaibi, Salem Hamdi

Food Sci Technol Int· January 2014

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Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.
Leila Rezig, Farhat Chibani, Moncef Chouaibi, Michèle Dalgalarrondo, Kamel Hessini

J Agric Food Chem· August 2013

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The influence of season on the gonad index and biochemical composition of the sea urchin Paracentrotus lividus from the Golf of Tunis.
Soumaya Arafa, Moncef Chouaibi, Saloua Sadok, Amor El Abed

ScientificWorldJournal· October 2012

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Nutritional composition of Zizyphus lotus L. seeds.
Moncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, Francesco Donsì, Giovanna Ferrari

J Sci Food Agric· April 2012

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