Publications by authors named "Leila Rezig"

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Oxysterol-Induced Inflammation in Human Diseases: Strategies for Treatment with Natural Compounds and Synthetic Molecules.
Fatiha Brahmi, John J Mackrill, Imen Ghzaiel, Leila Rezig, Rym Benkhalifa

Molecules· July 2025

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Oxysterols, age-related-diseases and nutritherapy: Focus on 7-ketocholesterol and 7β-hydroxycholesterol.
Anne Vejux, Imen Ghzaiel, John J Mackrill, Irundika H K Dias, Leila Rezig

Prostaglandins Other Lipid Mediat· June 2025

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Current advances in phytosterol free forms and esters: Classification, biosynthesis, chemistry, and detection.
Farid Khallouki, Wafa Zennouhi, Lhoussain Hajji, Mohamed Bourhia, Laila Benbacer, Leila Rezig

Steroids· December 2024

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Chemical and Biochemical Features of Spinasterol and Schottenol.
Farid Khallouki, Mohamed Ksila, Imen Ghzaiel, Soukaina Essadek, Mounia Tahri Joutey, Leila Rezig

Adv Exp Med Biol· December 2023

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Therapeutic Applications of Oxysterols and Derivatives in Age-Related Diseases, Infectious and Inflammatory Diseases, and Cancers.
Mohamed Ksila, Imen Ghzaiel, Khouloud Sassi, Amira Zarrouk, Valerio Leoni, Leila Rezig

Adv Exp Med Biol· December 2023

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Phytosterols: Potential Therapeutic Effects and Challenges in Food Industry.
Leila Rezig, Yosser Zina Abdelkrim

Adv Exp Med Biol· December 2023

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Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseases.
Leila Rezig, Imen Ghzaiel, Mohamed Ksila, Aline Yammine, Thomas Nury

Steroids· November 2022

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Composition and Characterization of Cold Pressed Moringa oleifera Seed Oil.
Karima Gharsallah, Leila Rezig, Fatma B'chir, Soumaya Bourgou, Nahed Ben Achour

J Oleo Sci· September 2022

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Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula.
Leila Rezig, Zina Harzalli, Karima Gharsallah, Nesrine Mahfoudhi, Moncef Chouaibi

Foods· September 2022

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Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases.
Leila Rezig, Lucy Martine, Thomas Nury, Kamel Msaada, Nesrine Mahfoudhi

J Oleo Sci· August 2022

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Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties.
Kaouther Ben-Hassine, Amani Taamalli, Leila Rezig, Islem Yangui, Cinzia Benincasa

Food Sci Nutr· March 2022

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Prevention of 7-ketocholesterol-induced side effects by natural compounds.
Fatiha Brahmi, Anne Vejux, Randa Sghaier, Amira Zarrouk, Thomas Nury, Leila Rezig

Crit Rev Food Sci Nutr· February 2020

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Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties.
Moncef Chouaibi, Leila Rezig, Atef Lakoud, Amel Boussaid, Mnasser Hassouna

Int J Biol Macromol· March 2019

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Cytoprotective Activities of Milk Thistle Seed Oil Used in Traditional Tunisian Medicine on 7-Ketocholesterol and 24S-Hydroxycholesterol-Induced Toxicity on 158N Murine Oligodendrocytes.
Wiem Meddeb, Leila Rezig, Amira Zarrouk, Thomas Nury, Anne Vejux

Antioxidants (Basel)· July 2018

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Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils.
Wiem Meddeb, Leila Rezig, Manef Abderrabba, Gérard Lizard, Mondher Mejri

Int J Mol Sci· December 2017

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Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.
Leila Rezig, Farhat Chibani, Moncef Chouaibi, Michèle Dalgalarrondo, Kamel Hessini

J Agric Food Chem· August 2013

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Nutritional composition of Zizyphus lotus L. seeds.
Moncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, Francesco Donsì, Giovanna Ferrari

J Sci Food Agric· April 2012

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