Publications by authors named "Iulia Varzaru"

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Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil.
Alexandra-Gabriela Oancea, Catalin Dragomir, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Saracila

Foods· September 2025

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Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin.
Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, Alexandra Gabriela Oancea, Mihaela Saracila

Life (Basel)· November 2024

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Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics.
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, Alexandra Gabriela Oancea, Mihaela Saracila, Iulia Varzaru

Poult Sci· September 2024

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as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Turcu, Mihaela Saracila

Foods· July 2024

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Comparative Analysis of Black Chokeberry ( L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.
Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, Iulia Varzaru, Petru Alexandru Vlaicu

Foods· June 2024

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Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Saracila

Foods· May 2024

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Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Saracila, Arabela Elena Untea

Antioxidants (Basel)· December 2023

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Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.
Mihaela Saracila, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu

Life (Basel)· December 2023

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Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea

Foods· November 2023

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Mitigation of heat stress effects on laying hens' performances, egg quality, and some blood parameters by adding dietary zinc-enriched yeasts, parsley, and their combination.
Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila

Front Vet Sci· June 2023

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Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.
Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea

Antioxidants (Basel)· May 2023

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Effects of Supplementing Sea Buckthorn Leaves ( L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra-Gabriela Oancea

Antioxidants (Basel)· November 2022

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Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.
Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra Oancea

Antioxidants (Basel)· April 2022

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Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens.
Iulia Varzaru, Arabela Elena Untea, Tatiana Panaite, Margareta Olteanu

Arch Anim Nutr· February 2021

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The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens' Diets on the Antioxidant Properties of Eggs.
Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Teodor Gavris, Alexandra Lupu

Animals (Basel)· January 2020

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Evaluation of Performance, Nitrogen Metabolism and Tissue Composition in Barrows Fed an n-3 PUFA-Rich Diet.
Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Anca Gheorghe, Arabela Untea, Mariana Ropotă, Iulia Varzaru

Animals (Basel)· May 2019

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