Publications by authors named "Iva Fernandes"

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Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin.
Marlene Machado, Iva Fernandes, Ana Fernandes, Liliana Espírito Santo, Cláudia Passos

Plant Foods Hum Nutr· September 2025

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LED-Based In Vitro Screening for Assessing Photoactivable Molecules in Bacterial Photodynamic Inactivation.
Patrícia Correia, Iva Fernandes

J Vis Exp· January 2025

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Exploring the potential of 7,4'-di(diethylamino)flavylium as a novel photosensitizer for topical photodynamic therapy of skin cancer.
Patrícia Correia, Paula Araújo, Joana Marto, Helena Ribeiro, Nuno Mateus, Iva Fernandes

Sci Rep· November 2024

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Erratum for Gomes et al., "Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing Activities".
Ana Gomes, Lucinda J Bessa, Iva Fernandes, Luísa Aguiar, Ricardo Ferraz

Microbiol Spectr· August 2024

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The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review.
Yang Liu, Iva Fernandes, Nuno Mateus, Hélder Oliveira, Fuliang Han

J Agric Food Chem· March 2024

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Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields.
José S Câmara, Monica Locatelli, Jorge A M Pereira, Hélder Oliveira, Marco Arlorio, Iva Fernandes

Nutrients· December 2022

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Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing Activities.
Ana Gomes, Lucinda J Bessa, Iva Fernandes, Luísa Aguiar, Ricardo Ferraz

Microbiol Spectr· August 2022

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Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications.
Jingren He, Shuxin Ye, Patrícia Correia, Iva Fernandes, Rui Zhang

Compr Rev Food Sci Food Saf· July 2022

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The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention.
Iva Fernandes, Joana Oliveira, Aryane Pinho, Eugenia Carvalho

Metabolites· February 2022

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The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes.
Filipa Campos, Andreia F Peixoto, Pedro A R Fernandes, Manuel A Coimbra, Nuno Mateus, Iva Fernandes, Ana Fernandes

Nutrients· December 2021

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Photoactivated cell-killing amino-based flavylium compounds.
Hélder Oliveira, Paula Araújo, Ana Rita Pereira, Nuno Mateus, Victor de Freitas, Iva Fernandes

Sci Rep· November 2021

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Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1.
Ana Gomes, Lucinda J Bessa, Iva Fernandes, Ricardo Ferraz, Cláudia Monteiro

Pharmaceutics· November 2021

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Pyranoanthocyanins Interfering with the Quorum Sensing of and .
Patrícia Coelho, Joana Oliveira, Iva Fernandes, Paula Araújo, Ana Rita Pereira

Int J Mol Sci· August 2021

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Antitumor Activity of -Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines.
Marcelo D Catarino, Iva Fernandes, Hélder Oliveira, Mylene Carrascal, Rita Ferreira

Int J Mol Sci· July 2021

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The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach.
Patrícia Correia, Hélder Oliveira, Paula Araújo, Natércia F Brás, Ana Rita Pereira, Iva Fernandes

Int J Mol Sci· June 2021

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Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection.
Patrícia Correia, Paula Araújo, Carolina Ribeiro, Hélder Oliveira, Ana Rita Pereira, Iva Fernandes

Antioxidants (Basel)· June 2021

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An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits.
Ana Margarida Silva, Diana Pinto, Iva Fernandes, Victor de Freitas, María de la Luz Cádiz-Gurrea

Molecules· April 2021

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Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics.
Ricardo Dias, Helder Oliveira, Iva Fernandes, Jesus Simal-Gandara, Rosa Perez-Gregorio

Crit Rev Food Sci Nutr· March 2021

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Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages.
Noelia Cambeiro-Pérez, Xiana González-Gómez, Carmen González-Barreiro, María Rosa Pérez-Gregorio, Iva Fernandes

Molecules· February 2021

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Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems.
Hélder Oliveira, Patrícia Correia, Ana Rita Pereira, Paula Araújo, Nuno Mateus, Iva Fernandes

Int J Mol Sci· October 2020

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Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds.
Alexandra Borges, Victor de Freitas, Nuno Mateus, Iva Fernandes, Joana Oliveira

Antioxidants (Basel)· October 2020

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Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork.
Tânia Cordeiro, Olga Viegas, Marta Silva, Zita E Martins, Iva Fernandes

Meat Sci· September 2020

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Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects.
Hélder Oliveira, Ana Fernandes, Natércia F Brás, Nuno Mateus, Victor de Freitas, Iva Fernandes

Molecules· August 2020

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"Clicking" an Ionic Liquid to a Potent Antimicrobial Peptide: On the Route towards Improved Stability.
Ana Gomes, Lucinda J Bessa, Patrícia Correia, Iva Fernandes, Ricardo Ferraz

Int J Mol Sci· August 2020

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In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization.
Fuliang Han, Hélder Oliveira, Natércia F Brás, Iva Fernandes, Luís Cruz

Food Chem· July 2020

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