Publications by authors named "Claudia Passos"

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Moving forward into a second golden age: Innovative and sustainable production of reprocessed starch aerogels.
María Blanco-Vales, Laria F Rodríguez-Quesada, Cláudia P Passos, María Carracedo-Pérez, Ricardo Starbird

Carbohydr Polym· January 2026

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The road for red raspberry seeds valorization: A comprehensive review on the chemical composition, extraction techniques, bioactivity and applications.
Paloma Lopes, Isabel M P L V O Ferreira, Sílvia Petronilho, Cláudia P Passos

Food Chem· September 2025

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Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin.
Marlene Machado, Iva Fernandes, Ana Fernandes, Liliana Espírito Santo, Cláudia Passos

Plant Foods Hum Nutr· September 2025

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Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts.
Ana Reis, Cláudia P Passos, Elsa Brandão, Natércia Teixeira, Tiago Alves

Foods· August 2025

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The study of galactomannans with different molecular weights and their ability to form microparticles suitable for pulmonary delivery.
Miguel F Galrinho, Lisete M Silva, Guido R Lopes, Bernardo A C Ferreira, Sara A Valente, Cláudia P Passos

Carbohydr Polym· September 2024

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Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients.
Sílvia Petronilho, Manuel A Coimbra, Cláudia P Passos

Foods· December 2023

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Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source.
Sara A Valente, Guido R Lopes, Isabel Ferreira, Miguel F Galrinho, Margarida Almeida, Cláudia P Passos

Pharmaceutics· April 2023

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Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review.
Paloma Lopes, M Madalena C Sobral, Guido R Lopes, Zita E Martins, Claúdia P Passos

Toxins (Basel)· March 2023

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Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients.
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Cláudia P Passos

Foods· December 2022

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Polysaccharide-based formulations as potential carriers for pulmonary delivery - A review of their properties and fates.
Sara A Valente, Lisete M Silva, Guido R Lopes, Bruno Sarmento, Manuel A Coimbra, Cláudia P Passos

Carbohydr Polym· February 2022

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Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties.
Guido R Lopes, Sílvia Petronilho, Andreia S Ferreira, Mariana Pinto, Claúdia P Passos

Foods· October 2021

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HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits.
Cláudia P Passos, Sílvia Petronilho, António F Serôdio, Andreia C M Neto, Dylan Torres

Foods· September 2021

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Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying.
Pedro A R Fernandes, Rita Bastos, João Calvão, Fernando Neto, Elisabete Coelho, Cláudia P Passos

Bioresour Technol· August 2021

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Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds.
Daniela Imperio, Matteo Bordiga, Claudia P Passos, Soraia P Silva, Manuel A Coimbra

Food Chem· May 2021

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Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach.
Guido R Lopes, Cláudia P Passos, Sílvia Petronilho, Carla Rodrigues, José A Teixeira

Food Chem· May 2021

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Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials.
Gonçalo Oliveira, Cláudia P Passos, Paula Ferreira, Manuel A Coimbra, Idalina Gonçalves

Foods· March 2021

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Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects.
Cláudia P Passos, Rita M Costa, Sónia S Ferreira, Guido R Lopes, Maria T Cruz

Foods· February 2021

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Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products.
Sónia S Ferreira, Filipa Monteiro, Cláudia P Passos, Artur M S Silva, Dulcineia Ferreira Wessel

Food Res Int· June 2020

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Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds.
Guido R Lopes, Cláudia P Passos, Carla Rodrigues, José A Teixeira, Manuel A Coimbra

Food Res Int· March 2020

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In Vitro Hypocholesterolemic Effect of Coffee Compounds.
Filipe Manuel Coreta-Gomes, Guido R Lopes, Cláudia P Passos, Inês M Vaz, Fernanda Machado

Nutrients· February 2020

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Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions.
Cláudia P Passos, Alisa Rudnitskaya, José M M G C Neves, Guido R Lopes, Dmitry V Evtuguin

Carbohydr Polym· June 2019

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Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds.
Cláudia P Passos, Alisa Rudnitskaya, José M M G C Neves, Guido R Lopes, Manuel A Coimbra

Data Brief· June 2019

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Apple Pomace Extract as a Sustainable Food Ingredient.
Pedro A R Fernandes, Sónia S Ferreira, Rita Bastos, Isabel Ferreira, Maria T Cruz, Cláudia P Passos

Antioxidants (Basel)· June 2019

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Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds.
Sónia S Ferreira, Cláudia P Passos, Susana M Cardoso, Dulcineia F Wessel, Manuel A Coimbra

Food Chem· April 2018

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Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee.
Sónia S Ferreira, Cláudia P Passos, Márcio R Cepeda, Guido R Lopes, Maria Teixeira-Coelho

Food Chem· March 2018

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