Publications by authors named "Ivna Poljanec"

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Proteolysis and protein oxidation throughout the smoked dry-cured ham process.
Ivna Poljanec, Nives Marušić Radovčić, Sandra Petričević, Danijel Karolyi, Eddy Listeš

Food Chem· November 2021

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Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham.
Nives Marušić Radovčić, Ivna Poljanec, Sandra Petričević, Leticia Mora, Helga Medić

Foods· May 2021

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