Publications by authors named "Helga Medic"

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Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham-Impact on Quality Parameters.
Ana Gugić Ratković, Martina Turk, Helga Medić, Danijel Karolyi, Nives Marušić Radovčić

Foods· December 2024

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The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat.
Kristijan Tomljanović, Marijan Grubešić, Helga Medić, Hubert Potočnik, Tomislav Topolovčan

Foods· April 2022

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Proteolysis and protein oxidation throughout the smoked dry-cured ham process.
Ivna Poljanec, Nives Marušić Radovčić, Sandra Petričević, Danijel Karolyi, Eddy Listeš

Food Chem· November 2021

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Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham.
Nives Marušić Radovčić, Ivna Poljanec, Sandra Petričević, Leticia Mora, Helga Medić

Foods· May 2021

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Effect of citric acid addition on functional properties of pasteurized liquid whole eggs.
Nives Marušić Radovčić, Sven Karlović, Helga Medić, Anet Režek Jambrak

J Food Sci Technol· March 2021

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The impact of frozen storage duration on physical, chemical and microbiological properties of pork.
Helga Medić, Ivona Djurkin Kušec, Jelka Pleadin, Lidija Kozačinski, Bela Njari

Meat Sci· June 2018

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Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis.
Sandra Petričević, Nives Marušić Radovčić, Katarina Lukić, Eddy Listeš, Helga Medić

Meat Sci· March 2018

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Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham.
Nives Marušić Radovčić, Sanja Vidaček, Tibor Janči, Helga Medić

J Food Sci Technol· November 2016

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Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham.
Nives Marušić, Sanja Vidaček, Tibor Janči, Tomislav Petrak, Helga Medić

Meat Sci· April 2014

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Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet.
Marinko Petrović, Milica Gačić, Veseljko Karačić, Zeljko Gottstein, Hrvoje Mazija

Food Chem· December 2012

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Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds.
Nives Marušić, Marinko Petrović, Sanja Vidaček, Tomislav Petrak, Helga Medić

Meat Sci· August 2011

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Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Andreja Rajkovic, Nada Smigic, Mieke Uyttendaele, Helga Medic, Lieven de Zutter

Food Microbiol· December 2009

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Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Nada Smigic, Andreja Rajkovic, Eszter Antal, Helga Medic, Barbara Lipnicka

Food Microbiol· September 2009

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