Publications by authors named "Tibor Janci"

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Biological, Biochemical and Elemental Traits of , an Invasive Tunicate in the Adriatic Sea.
Natalija Topić Popović, Bojan Hamer, Ivančica Strunjak-Perović, Tibor Janči, Željka Fiket

Animals (Basel)· May 2025

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Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance-A Review.
Mia Kurek, Petra Pišonić, Mario Ščetar, Tibor Janči, Iva Čanak

Antioxidants (Basel)· November 2024

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Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil.
Mia Kurek, Mario Ščetar, Marko Nuskol, Tibor Janči, Marija Tanksoić

Antioxidants (Basel)· June 2024

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Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks.
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, Marko Kostić, Nebojša Dedović

Foods· May 2024

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Effect of seasonal temperature shifts on body homeostasis, biochemical parameters and chemical composition of green ormer (Haliotis tuberculata) in the Northern Adriatic.
Natalija Topić Popović, Martina Krbavčić Jambrošić, Tibor Janči, Sanja Babić, Blanka Beer-Ljubić

Food Chem· September 2023

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Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines () during Cold Storage.
Tibor Janči, Tonka Gauta, Predrag Putnik, Danijel Kanski, Mario Lovrinov

Biomolecules· January 2023

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Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling.
Sanja Vidaček Filipec, Davor Valinger, Lara Mikac, Mile Ivanda, Jasenka Gajdoš Kljusurić

Foods· July 2021

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Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates.
Tibor Janči, Davor Valinger, Jasenka Gajdoš Kljusurić, Lara Mikac, Sanja Vidaček

Food Chem· June 2017

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Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham.
Nives Marušić Radovčić, Sanja Vidaček, Tibor Janči, Helga Medić

J Food Sci Technol· November 2016

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Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham.
Nives Marušić, Sanja Vidaček, Tibor Janči, Tomislav Petrak, Helga Medić

Meat Sci· April 2014

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