Publications by authors named "Predrag Putnik"

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Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave-Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties.
Sanja Vojvodić, Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, Aleksandra Sknepnek, Predrag Putnik

Chem Biodivers· August 2025

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Advanced Photocatalytic Degradation of Organic Pollutants Using Green Tea-Based ZnO Nanomaterials Under Simulated Solar Irradiation in Agri-Food Wastewater.
Szabolcs Bognár, Dušica Jovanović, Vesna Despotović, Sandra Jakšić, Sanja Panić, Predrag Putnik

Foods· February 2025

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Banana Peel Extract-Derived ZnO Nanopowder: Transforming Solar Water Purification for Safer Agri-Food Production.
Dušica Jovanović, Szabolcs Bognár, Vesna Despotović, Nina Finčur, Sandra Jakšić, Predrag Putnik

Foods· August 2024

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Comparative Study on the Removal Efficiency of Clomazone and Amitriptyline via Adsorption and Photocatalysis in Aqueous Media: Kinetic Models and Toxicity Assessment.
Nataša Tot, Vesna Despotović, Sanja Panić, Branko Kordić, Nina Finčur, Predrag Putnik

Materials (Basel)· March 2024

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Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods.
Anica Bebek Markovinović, Dora Brdar, Predrag Putnik, Tomislav Bosiljkov, Ksenija Durgo

Food Chem· February 2024

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High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II.
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Nikša Bekavac, Branimir Pavlić

Foods· February 2024

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Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I.
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Anamaria Birkić, Maja Jambrović

Foods· August 2023

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Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit ( L.).
Anica Bebek Markovinović, Sanja Milošević, Nemanja Teslić, Branimir Pavlić, Predrag Putnik

Plants (Basel)· May 2023

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Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling.
Branimir Pavlić, Muammer Kaplan, Zoran Zeković, Oltan Canli, Nebojša Jovičić, Predrag Putnik

Plants (Basel)· March 2023

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3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.
Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece

Antioxidants (Basel)· February 2023

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Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity.
Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, Zoran Zeković, Danica Božović, Predrag Putnik

Plants (Basel)· February 2023

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Reusable FeO/TiO/PVC Photocatalysts for the Removal of Methylene Blue in the Presence of Simulated Solar Radiation.
Ivana Jagodić, Imre Guth, Svetlana Lukić-Petrović, Dragana Tamindžija, Daniela Šojić Merkulov, Predrag Putnik

Nanomaterials (Basel)· January 2023

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Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines () during Cold Storage.
Tibor Janči, Tonka Gauta, Predrag Putnik, Danijel Kanski, Mario Lovrinov

Biomolecules· January 2023

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A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness.
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija

Molecules· December 2022

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Sustainable Removal of Tolperisone from Waters by Application of Photocatalysis, Nanotechnology, and Chemometrics: Quantification, Environmental Toxicity, and Degradation Optimization.
Szabolcs Bognár, Predrag Putnik, Ivana Maksimović, Branko Velebit, Marina Putnik-Delić

Nanomaterials (Basel)· November 2022

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The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness.
Anica Bebek Markovinović, Predrag Putnik, Višnja Stulić, Luka Batur, Boris Duralija

Foods· July 2022

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Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products.
Branislav Šojić, Predrag Putnik, Bojana Danilović, Nemanja Teslić, Danijela Bursać Kovačević

Antioxidants (Basel)· April 2022

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Chemometric Valorization of Strawberry ( Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value.
Anica Bebek Markovinović, Predrag Putnik, Boris Duralija, Adela Krivohlavek, Martina Ivešić

Foods· February 2022

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Sustainable Green Nanotechnologies for Innovative Purifications of Water: Synthesis of the Nanoparticles from Renewable Sources.
Szabolcs Bognár, Predrag Putnik, Daniela Šojić Merkulov

Nanomaterials (Basel)· January 2022

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Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants.
Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Nemanja Teslić, Predrag Putnik

Foods· January 2022

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Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases.
Karlo Jurica, Irena Brčić Karačonji, Dario Lasić, Danijela Bursać Kovačević, Predrag Putnik

Foods· October 2021

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Sustainable Functional Food Processing.
Predrag Putnik, Danijela Bursać Kovačević

Foods· June 2021

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Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques.
Aleksandar Radivojac, Oskar Bera, Zoran Zeković, Nemanja Teslić, Živan Mrkonjić, Predrag Putnik

Molecules· May 2021

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Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies.
Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević, Ana Petra Kovač, Lidija Salkić

Foods· May 2021

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Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview.
Tapan Behl, Gabriele Rocchetti, Swati Chadha, Gokhan Zengin, Simona Bungau, Predrag Putnik

Pharmaceuticals (Basel)· April 2021

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