Publications by authors named "Jacqueline Azay"

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Effect of Sclerocarya birrea (Anacardiaceae) stem bark methylene chloride/methanol extract on streptozotocin-diabetic rats.
Théophile Dimo, Silvere V Rakotonirina, Paul V Tan, Jacqueline Azay, Etienne Dongo

J Ethnopharmacol· April 2007

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Involvement of oxidative stress and NADPH oxidase activation in the development of cardiovascular complications in a model of insulin resistance, the fructose-fed rat.
Sandrine Delbosc, Eleni Paizanis, Richard Magous, Caroline Araiz, Théophile Dimo, Jacqueline Azay

Atherosclerosis· March 2005

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Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats.
Najim A Al-Awwadi, Caroline Araiz, Aurélie Bornet, Sandrine Delbosc, Jean-Paul Cristol, Jacqueline Azay

J Agric Food Chem· January 2005

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Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat.
Najim A Al-Awwadi, Aurélie Bornet, Jacqueline Azay, Caroline Araiz, Sandrine Delbosc

J Agric Food Chem· September 2004

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Antidiabetic activity of red wine polyphenolic extract, ethanol, or both in streptozotocin-treated rats.
Najim Al-Awwadi, Jacqueline Azay, Patrick Poucheret, Geneviéve Cassanas, Mirek Krosniak

J Agric Food Chem· February 2004

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Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
Nicolas Landrault, Patrick Poucheret, Jacqueline Azay, Miroslaw Krosniak, Francis Gasc

J Agric Food Chem· January 2003

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Leaf methanol extract of Bidens pilosa prevents and attenuates the hypertension induced by high-fructose diet in Wistar rats.
Théophile Dimo, Silvere V Rakotonirina, Paul V Tan, Jacqueline Azay, Etienne Dongo

J Ethnopharmacol· December 2002

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