Publications by authors named "Nicolas Landrault"

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Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
Nicolas Landrault, Patrick Poucheret, Jacqueline Azay, Miroslaw Krosniak, Francis Gasc

J Agric Food Chem· January 2003

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Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters (Mesocricetus auratus).
Cyril Auger, Bertrand Caporiccio, Nicolas Landrault, Pierre Louis Teissedre, Caroline Laurent

J Nutr· June 2002

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Hydrogen peroxide generation in caco-2 cell culture medium by addition of phenolic compounds: effect of ascorbic acid.
Sylvie Cambon Roques, Nicolas Landrault, Pierre-Louis Teissèdre, Caroline Laurent, Pierre Besançon

Free Radic Res· May 2002

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Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.
Nicolas Landrault, Fabienne Larronde, Jean-Claude Delaunay, Chantal Castagnino, Joseph Vercauteren

J Agric Food Chem· March 2002

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