Publications by authors named "Pierre Besancon"

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Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
Claudie Dhuique-Mayer, Patrick Borel, Emmanuelle Reboul, Bertrand Caporiccio, Pierre Besancon

Br J Nutr· May 2007

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Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions.
Isabelle Lestienne, Bertrand Caporiccio, Pierre Besançon, Isabelle Rochette, Serge Trèche

J Agric Food Chem· October 2005

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Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract.
Caroline Laurent, Pierre Besançon, Bertrand Caporiccio

J Agric Food Chem· July 2005

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Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents.
Isabelle Lestienne, Pierre Besançon, Bertrand Caporiccio, Valérie Lullien-Péllerin, Serge Tréche

J Agric Food Chem· April 2005

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Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation.
Cyril Auger, Pierre-Louis Teissedre, Peggy Gérain, Nadine Lequeux, Aurélie Bornet

J Agric Food Chem· March 2005

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Grape seed extract affects proliferation and differentiation of human intestinal Caco-2 cells.
Caroline Laurent, Pierre Besançon, Cyril Auger, Jean-Max Rouanet, Bertrand Caporiccio

J Agric Food Chem· June 2004

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Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters.
Cyril Auger, Nathalie Laurent, Caroline Laurent, Pierre Besançon, Bertrand Caporiccio

Life Sci· March 2004

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Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters (Mesocricetus auratus).
Cyril Auger, Bertrand Caporiccio, Nicolas Landrault, Pierre Louis Teissedre, Caroline Laurent

J Nutr· June 2002

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Assessment of selenium bioavailability from high-selenium spirulina subfractions in selenium-deficient rats.
Julien Cases, Irena Agnieszka Wysocka, Bertrand Caporiccio, Nicolas Jouy, Pierre Besançon

J Agric Food Chem· June 2002

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A diet high in cholesterol and deficient in vitamin E induces lipid peroxidation but does not enhance antioxidant enzyme expression in rat liver.
Marie France Maggi-Capeyron, Julien Cases, Eric Badia, Jean Paul Cristol, Jean Max Rouanet

J Nutr Biochem· May 2002

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Hydrogen peroxide generation in caco-2 cell culture medium by addition of phenolic compounds: effect of ascorbic acid.
Sylvie Cambon Roques, Nicolas Landrault, Pierre-Louis Teissèdre, Caroline Laurent, Pierre Besançon

Free Radic Res· May 2002

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