Publications by authors named "Serge Treche"

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Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou.
Claire Mouquet-Rivier, Tahirou Traoré, Adama Soma, Claire Kaboré, Serge Trèche

Appetite· April 2016

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A six-month intervention with two different types of micronutrient-fortified complementary foods had distinct short- and long-term effects on linear and ponderal growth of Vietnamese infants.
V Phu Pham, V Hoan Nguyen, Bertrand Salvignol, Serge Treche, Frank T Wieringa

J Nutr· September 2012

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Late introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural Burkina Faso.
S P Sawadogo, Martin-Prével Yves, Mouquet-Rivier Claire, Bambara Alain, Traoré S Alfred

Nutrition· January 2011

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Complementary foods fortified with micronutrients prevent iron deficiency and anemia in Vietnamese infants.
Pham Van Phu, Nguyen Van Hoan, Bertrand Salvignol, Serge Treche, Frank Tammo Wieringa

J Nutr· December 2010

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Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants.
Nguyen Van Hoan, Claire Mouquet-Rivier, Sabrina Eymard-Duvernay, Serge Treche

Asia Pac J Clin Nutr· November 2010

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Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar).
Verohanitra Annie Randrianatoandro, Sylvie Avallone, Christian Picq, Charlotte Ralison, Serge Trèche

Int J Food Sci Nutr· June 2010

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Marketing complementary foods and supplements in Burkina Faso, Madagascar, and Vietnam: lessons learned from the Nutridev program.
Olivier Bruyeron, Mirrdyn Denizeau, Jacques Berger, Serge Trèche

Food Nutr Bull· June 2010

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Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso.
Claire Mouquet-Rivier, Christèle Icard-Vernière, Jean-Pierre Guyot, El Hassane Tou, Isabelle Rochette

Int J Food Sci Nutr· February 2010

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Effect of the consumption of high energy dense and fortified gruels on energy and nutrient intakes of 6-10-month-old Vietnamese infants.
Nguyen Van Hoan, Pham Van Phu, Bertrand Salvignol, Jacques Berger, Serge Trèche

Appetite· October 2009

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Dietary diversity is a good predictor of the micronutrient density of the diet of 6- to 23-month-old children in Madagascar.
Mourad M Moursi, Mary Arimond, Kathryn G Dewey, Serge Trèche, Marie T Ruel

J Nutr· December 2008

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Assessment of child feeding practices using a summary index: stability over time and association with child growth in urban Madagascar.
Mourad M Moursi, Yves Martin-Prével, Sabrina Eymard-Duvernay, Gilles Capon, Serge Trèche

Am J Clin Nutr· May 2008

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Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception.
Claire Mouquet, Valerie Greffeuille, Serge Treche

Int J Food Sci Nutr· July 2007

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Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso.
Sylvie Avallone, Sophie Brault, Claire Mouquet, Serge Treche

Int J Food Sci Nutr· March 2007

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Improvement of the in vitro digestible iron and zinc content of okra (Hibiscus esculentus L.) sauce widely consumed in Sahelian Africa.
Sylvie Avallone, Philippe Bohuon, Youna Hemery, Serge Treche

J Food Sci· March 2007

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Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso).
Tahirou Traore, Claire Mouquet-Rivier, Christèle Icard-Vernière, Isabelle Rochette, Alfred S Traoré

Int J Food Sci Nutr· February 2007

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Effects of the duration of the habituation period on energy intakes from low and high energy density gruels by Burkinabè infants living in free conditions.
Tahirou Traoré, Marie-Catherine Vieu, Traoré S Alfred, Trèche Serge

Appetite· December 2005

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Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions.
Isabelle Lestienne, Bertrand Caporiccio, Pierre Besançon, Isabelle Rochette, Serge Trèche

J Agric Food Chem· October 2005

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Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents.
Isabelle Lestienne, Pierre Besançon, Bertrand Caporiccio, Valérie Lullien-Péllerin, Serge Tréche

J Agric Food Chem· April 2005

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