Publications by authors named "Jacques Dommes"

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Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation.
Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Claire Kevers, Jacques Dommes

Antioxidants (Basel)· May 2021

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Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection.
Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Bernard Pirotte, Claire Kevers, Jacques Dommes

Antioxidants (Basel)· January 2020

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The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content.
Jessica Tabart, Cyril Auger, Claire Kevers, Jacques Dommes, Brigitte Pollet

Nutrition· October 2019

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Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato.
Martin Mariutto, Marie-Laure Fauconnier, Marc Ongena, Morgan Laloux, Jean-Paul Wathelet, Jacques Dommes

Plant Mol Biol· March 2014

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Antioxidant potential of different plum cultivars during storage.
Cristina Mihalache Arion, Jessica Tabart, Claire Kevers, Marius Niculaua, Răzvan Filimon, Jacques Dommes

Food Chem· March 2014

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Plant defense stimulation by natural isolates of bacillus depends on efficient surfactin production.
Hélène Cawoy, Martin Mariutto, Guillaume Henry, Christophe Fisher, Natallia Vasilyeva, Jacques Dommes

Mol Plant Microbe Interact· February 2014

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Purification and characterisation of a 31-kDa chitinase from the Myzus Persicae aphid: a target for hemiptera biocontrol.
Frédéric Francis, Julien Saguez, Anas Cherqui, Sophie Vandermoten, Charles Vincent

Appl Biochem Biotechnol· March 2012

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Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
Joël Pincemail, Claire Kevers, Jessica Tabart, Jean-Olivier Defraigne, Jacques Dommes

J Food Sci· February 2012

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Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.
Claire Kevers, Joël Pincemail, Jessica Tabart, Jean-Olivier Defraigne, Jacques Dommes

J Agric Food Chem· June 2011

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Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.
Jessica Tabart, Claire Kevers, Danièle Evers, Jacques Dommes

J Agric Food Chem· May 2011

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The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms.
Martin Mariutto, Francéline Duby, Akram Adam, Charlotte Bureau, Marie-Laure Fauconnier, Jacques Dommes

BMC Plant Biol· February 2011

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Effects of storage conditions on sprouting of microtubers of yam (Dioscorea cayenensis-D. rotundata complex).
Paul Ondo Ovono, Claire Kevers, Jacques Dommes

C R Biol· January 2010

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Proteomic and enzymatic response of poplar to cadmium stress.
Pol Kieffer, Peter Schröder, Jacques Dommes, Lucien Hoffmann, Jenny Renaut

J Proteomics· April 2009

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Combining proteomics and metabolite analyses to unravel cadmium stress-response in poplar leaves.
Pol Kieffer, Sébastien Planchon, Mouhssin Oufir, Johanna Ziebel, Jacques Dommes

J Proteome Res· January 2009

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Systemic resistance and lipoxygenase-related defence response induced in tomato by Pseudomonas putida strain BTP1.
Adam Akram, Marc Ongena, Francéline Duby, Jacques Dommes, Philippe Thonart

BMC Plant Biol· November 2008

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Quantitative changes in protein expression of cadmium-exposed poplar plants.
Pol Kieffer, Jacques Dommes, Lucien Hoffmann, Jean-François Hausman, Jenny Renaut

Proteomics· June 2008

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Characterization and cloning of chitin deacetylases from Rhizopus circinans.
Carole Gauthier, Fabienne Clerisse, Jacques Dommes, Marie-France Jaspar-Versali

Protein Expr Purif· May 2008

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Evolution of antioxidant capacity during storage of selected fruits and vegetables.
Claire Kevers, Michael Falkowski, Jessica Tabart, Jean-Olivier Defraigne, Jacques Dommes

J Agric Food Chem· October 2007

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Antioxidant capacity of black currant varies with organ, season, and cultivar.
Jessica Tabart, Claire Kevers, Joël Pincemail, Jean-Olivier Defraigne, Jacques Dommes

J Agric Food Chem· August 2006

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Bacillus subtilis M4 decreases plant susceptibility towards fungal pathogens by increasing host resistance associated with differential gene expression.
Marc Ongena, Francéline Duby, Emmanuel Jourdan, Thierry Beaudry, Victor Jadin, Jacques Dommes

Appl Microbiol Biotechnol· June 2005

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Comparative titration of ginsenosides by different techniques in commercial ginseng products and callus cultures.
Claire Kevers, Philippe Jacques, Thomas Gaspar, Philippe Thonart, Jacques Dommes

J Chromatogr Sci· April 2005

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Stimulation of the lipoxygenase pathway is associated with systemic resistance induced in bean by a nonpathogenic Pseudomonas strain.
Marc Ongena, Francéline Duby, Fanny Rossignol, Marie-Laure Fauconnier, Jacques Dommes

Mol Plant Microbe Interact· September 2004

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Cloning and expression analysis of cDNAs corresponding to genes activated in cucumber showing systemic acquired resistance after BTH treatment.
Catherine Bovie, Marc Ongena, Philippe Thonart, Jacques Dommes

BMC Plant Biol· August 2004

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Hyperhydricity of Prunus avium shoots cultured on gelrite: a controlled stress response.
Thierry Franck, Claire Kevers, Thomas Gaspar, Jacques Dommes, Carol Deby

Plant Physiol Biochem· June 2004

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Differential gene expression in two potato lines differing in their resistance to Phytophthora infestans.
Danièle Evers, Marc Ghislain, Jean-François Hausman, Jacques Dommes

J Plant Physiol· June 2003

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