Publications by authors named "Jessica Tabart"

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Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation.
Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Claire Kevers, Jacques Dommes

Antioxidants (Basel)· May 2021

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Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection.
Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Bernard Pirotte, Claire Kevers

Antioxidants (Basel)· January 2020

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The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content.
Jessica Tabart, Cyril Auger, Claire Kevers, Jacques Dommes, Brigitte Pollet

Nutrition· October 2019

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Validation of a food frequency questionnaire assessing dietary polyphenol exposure using the method of triads.
Axelle Hoge, Michèle Guillaume, Adelin Albert, Jessica Tabart, Nadia Dardenne

Free Radic Biol Med· January 2019

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PAOT-Liquid Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines.
Joël Pincemail, Mouna-Messaouda Kaci, Claire Kevers, Jessica Tabart, Raymond Ebabe Elle

Diseases· January 2019

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Antioxidant potential of different plum cultivars during storage.
Cristina Mihalache Arion, Jessica Tabart, Claire Kevers, Marius Niculaua, Răzvan Filimon

Food Chem· March 2014

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Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
Joël Pincemail, Claire Kevers, Jessica Tabart, Jean-Olivier Defraigne, Jacques Dommes

J Food Sci· February 2012

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Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.
Claire Kevers, Joël Pincemail, Jessica Tabart, Jean-Olivier Defraigne, Jacques Dommes

J Agric Food Chem· June 2011

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Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.
Jessica Tabart, Claire Kevers, Danièle Evers, Jacques Dommes

J Agric Food Chem· May 2011

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Evolution of antioxidant capacity during storage of selected fruits and vegetables.
Claire Kevers, Michael Falkowski, Jessica Tabart, Jean-Olivier Defraigne, Jacques Dommes

J Agric Food Chem· October 2007

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Antioxidant capacity of black currant varies with organ, season, and cultivar.
Jessica Tabart, Claire Kevers, Joël Pincemail, Jean-Olivier Defraigne, Jacques Dommes

J Agric Food Chem· August 2006

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