Publications by authors named "Jan Barta"

Claim this Profile

Mentions over time

Mentions by platform

Video Views

1,113

Total Likes

31

Extended Reach

1,147

Social Features

4
F
Formation of Previously Undescribed Δ-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.
Miroslav Dragoun, Kateřina Klausová, Petra Šimicová, Tereza Honzíková, Jiří Stejskal, Klára Navrátilová, Jana Hajšlová, Jan Bárta, Veronika Bártová, Markéta Jarošová

J Agric Food Chem· September 2022

Videos about Article: user user

2 2

View All Article and Social Media Activity
F
From Feedstock to Function: How Pyrolysis and Oxidation Shape Biochar Performance in Soil-Plant Interactions.
Mohammad Ghorbani, Elnaz Amirahmadi, Jaroslav Bernas, Jan Bárta

Plants (Basel)· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antimicrobial and Antifungal Activities of Proline-Based 2,5-Diketopiperazines Occurring in Food and Beverages and Their Synergism with Lactic Acid.
Radek Beneš, Daniel Koval, Ivan Švec, Anna Macůrková, Blanka Vrchotová

ACS Agric Sci Technol· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Autonomous Defense Based on Biogenic Nanoparticle Formation in Daunomycin-Producing .
Karel Beneš, Vladislav Čurn, Baveesh Pudhuvai, Jaroslav Motis, Zuzana Michalcová

Microorganisms· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Daunomycin: Biosynthesis, Actions, and the Search for New Solutions to Enhance Production.
Baveesh Pudhuvai, Karel Beneš, Vladislav Čurn, Andrea Bohata, Jana Lencova, Jan Barta

Microorganisms· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Proteomic Profile of Flaxseed ( L.) Products as Influenced by Protein Concentration Method and Cultivar.
Markéta Jarošová, Pavel Roudnický, Jan Bárta, Zbyněk Zdráhal, Veronika Bártová

Foods· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars.
Markéta Jarošová, František Lorenc, Jan Bedrníček, Eva Petrášková, Marie Bjelková

Plant Foods Hum Nutr· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp ( L.) Cultivars.
Jan Bárta, Pavel Roudnický, Markéta Jarošová, Zbyněk Zdráhal, Adéla Stupková

Plants (Basel)· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Charge Transfer and Charge Trapping Processes in Ca- or Al-Co-doped LuSiO and LuSiO Scintillators Activated by Pr or Ce Ions.
Valentyn Laguta, Lubomir Havlak, Vladimir Babin, Jan Barta, Jan Pejchal

Materials (Basel)· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread.
Jan Bedrníček, František Lorenc, Markéta Jarošová, Veronika Bártová, Pavel Smetana

Antioxidants (Basel)· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application.
František Lorenc, Markéta Jarošová, Jan Bedrníček, Pavel Smetana, Jan Bárta

Foods· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Silica Nanoparticles from Coir Pith Synthesized by Acidic Sol-Gel Method Improve Germination Economics.
Josef Maroušek, Anna Maroušková, Rajiv Periakaruppan, G M Gokul, Ananthan Anbukumaran

Polymers (Basel)· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences.
Jan Bárta, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana

Foods· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Synthesis of Nucleoside Derivatives of N-Acetyl-7-nitroindoline, Their Incorporation into the DNA Oligomer, and Evaluation of Their Photoreactivity in the DNA/RNA Duplex.
Kenji Kikuta, Jan Barta, Yosuke Taniguchi, Shigeki Sasaki

Chem Pharm Bull (Tokyo)· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications.
Veronika Bártová, Jan Bárta, Markéta Jarošová

Appl Microbiol Biotechnol· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes.
Veronika Bártová, Jan Bárta, Andrea Vlačihová, Ondřej Šedo, Zbyněk Zdráhal

Appl Microbiol Biotechnol· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optical, Structural and Paramagnetic Properties of Eu-Doped Ternary Sulfides ALnS₂ (A = Na, K, Rb; Ln = La, Gd, Lu, Y).
Vítězslav Jarý, Lubomír Havlák, Jan Bárta, Maksym Buryi, Eva Mihóková

Materials (Basel)· October 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
N-glycome profiling of patatins from different potato species of Solanum genus.
Erika Lattová, Adéla Brabcová, Veronika Bartová, David Potěšil, Jan Bárta

J Agric Food Chem· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Correction to N-glycome profiling of patatins from different potato species of solanum genus.
Erika Lattová, Adéla Brabcová, Veronika Bartová, David Potěšil, Jan Bárta

J Agric Food Chem· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Preventing the mixed detergent micelle effect in two-dimensional electrophoresis on Tris-Tricine gels.
Hana Konečná, Dana Fridrichová, Gabriela Lochmanová, Jan Bárta, Zbyněk Zdráhal

Electrophoresis· July 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.).
Jan Bárta, Veronika Bártová, Zbyněk Zdráhal, Ondrej Sedo

J Agric Food Chem· May 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride.
Veronika Bártová, Jan Bárta

J Agric Food Chem· October 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modular synthesis of 5-substituted thiophen-2-yl C-2'-deoxyribonucleosides.
Jan Bárta, Radek Pohl, Blanka Klepetárová, Nikolaus P Ernsting, Michal Hocek

J Org Chem· May 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis