Publications by authors named "Klara Navratilova"

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Formation of Previously Undescribed Δ-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.
Miroslav Dragoun, Kateřina Klausová, Petra Šimicová, Tereza Honzíková, Jiří Stejskal, Klára Navrátilová, Jana Hajšlová, Jan Bárta, Veronika Bártová, Markéta Jarošová

J Agric Food Chem· September 2022

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Detection of botanical adulterants in saffron powder.
Jana Ryparova Kvirencova, Klara Navratilova, Vojtech Hrbek, Jana Hajslova

Anal Bioanal Chem· September 2023

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Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations.
Vojtěch Kouba, Kamila Hůrková, Klára Navrátilová, Dana Kok, Andrea Benáková

Sci Total Environ· July 2022

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Corrigendum to "Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit" [Food Chem. 284 (2019) 162-170].
Kamila Hurkova, Leos Uttl, Josep Rubert, Klara Navratilova, Vladimir Kocourek

Food Chem· September 2019

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Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit.
Kamila Hurkova, Leos Uttl, Josep Rubert, Klara Navratilova, Vladimir Kocourek

Food Chem· June 2019

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Application of cyclodextrins in chiral capillary electrophoresis.
Pavel Rezanka, Klára Navrátilová, Michal Rezanka, Vladimír Král, David Sýkora

Electrophoresis· October 2014

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The study of enantioselectivity of all regioisomers of mono-carboxymethyl-β-cyclodextrin used as chiral selectors in CE.
Klára Navrátilová, Pavel Rezanka, Michal Rezanka, David Sýkora, Jindřich Jindřich

J Sep Sci· April 2013

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