Publications by authors named "Jan Brindza"

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: Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic Products.
Nataliia Hudz, Lesya Kobylinska, Katarzyna Pokajewicz, Vladimira Horčinová Sedláčková, Roman Fedin, Ján Brindza

Molecules· November 2023

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Effect of on the metabolites accumulation in chicory and lettuce plants cultivated .
Maksym Kharkhota, Maksym Kharchuk, Volodymyr Duplij, Jan Brindza, Liliia Avdieieva

Prep Biochem Biotechnol· October 2023

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Cornelian Cherry () Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes.
Veronika Šimora, Hana Ďúranová, Ján Brindza, Marvin Moncada, Eva Ivanišová

Foods· January 2023

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The consumption of sea buckthorn (Hippophae rhamnoides L.) effectively alleviates type 2 diabetes symptoms in spontaneous diabetic rats.
Rudolf Dupak, Jana Hrnkova, Nikoleta Simonova, Jan Kovac, Eva Ivanisova, Jan Brindza

Res Vet Sci· December 2022

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Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
Judita Lidiková, Natália Čeryová, Marek Šnirc, Alena Vollmannová, Janette Musilová, Ján Brindza

Biol Trace Elem Res· November 2021

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Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation.
Olena Vergun, Dzhamal Rakhmetov, Oksana Shymansk, Oleksandr Bondarchuk, Eva Ivanišová, Ján Brindza

Acta Sci Pol Technol Aliment· November 2021

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Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
Erika Mňahončáková, Olena Vergun, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Eva Ivanišová, Ján Brindza

Acta Sci Pol Technol Aliment· November 2021

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Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin.
Roman Bleha, Tetiana V Shevtsova, Martina Živčáková, Anna Korbářová, Martina Ježková, Ján Brindza

Foods· July 2021

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Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia.
Judita Lidiková, Natália Čeryová, Marek Šnirc, Janette Musilová, Ľuboš Harangozo, Jan Brindza

Foods· July 2021

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Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
Eva Ivanišová, Martina Blašková, Margarita Terentjeva, Olga Grygorieva, Olena Vergun, Jan Brindza

Acta Sci Pol Technol Aliment· March 2021

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Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Erika Mňahončáková, Ján Brindza

Acta Sci Pol Technol Aliment· January 2021

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Cornelian cherry fruit improves glycaemia and manifestations of diabetes in obese Zucker diabetic fatty rats.
Marcela Capcarova, Anna Kalafova, Marianna Schwarzova, Monika Schneidgenova, Karol Svik, Jan Brindza

Res Vet Sci· October 2019

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Flavonoid content and antioxidant activity of Artemisia vulgaris L. "hairy" roots.
Nadiia Matvieieva, Kateryna Drobot, Volodymyr Duplij, Yakiv Ratushniak, Anatolij Shakhovsky, Jan Brindza

Prep Biochem Biotechnol· April 2019

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Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
Olga Grygorieva, Alicja Zofia Kucharska, Narcyz Piórecki, Svitlana Klymenko, Olena Vergun, Ján Brindza

Acta Sci Pol Technol Aliment· August 2018

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Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.).
Alena Tomšik, Branimir Pavlić, Jelena Vladić, Milica Ramić, Ján Brindza

Ultrason Sonochem· March 2016

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Variability of Corylus avellana, L. CorA and profilin pollen allergens expression.
Katarína Ražná, Milan Bežo, Natalia Nikolaieva, Katerina Garkava, Ján Brindza

J Environ Sci Health B· March 2015

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Changes in expression of BetV1 allergen of silver birch pollen in urbanized area of Ukraine.
Jana Žiarovská, Mária Labajová, Katarína Ražná, Milan Bežo, Veronika Štefúnová, Ján Brindza

J Environ Sci Health A Tox Hazard Subst Environ Eng· October 2013

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