Publications by authors named "Jan Engmann"

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Food Oral Processing-An Industry Perspective.
Marine Devezeaux De Lavergne, Ashley K Young, Jan Engmann, Christoph Hartmann

Front Nutr· February 2021

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Microstructured Fibers for the Production of Food.
Federica Sordo, Emma-Rose Janecek, Yunpeng Qu, Véronique Michaud, Francesco Stellacci, Jan Engmann

Adv Mater· April 2019

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"A Day in the Life of the Fluid Bolus": An Introduction to Fluid Mechanics of the Oropharyngeal Phase of Swallowing with Particular Focus on Dysphagia.
Adam S Burbidge, Julie A Y Cichero, Jan Engmann, Catriona M Steele

Appl Rheol· December 2016

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Reply to the 'Comment on "An alternative theory to explain the effects of coalescing oil drops on mouthfeel"' by Q. Xia, Soft Matter, 2016, 12, DOI.
Benjamin Le Reverend, Jan Engmann

Soft Matter· March 2016

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An alternative theory to explain the effects of coalescing oil drops on mouthfeel.
Benjamin Le Reverend, Jan Engmann

Soft Matter· September 2015

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Fluid mechanics of eating, swallowing and digestion - overview and perspectives.
Jan Engmann, Adam S Burbidge

Food Funct· February 2013

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