Publications by authors named "Jan Macanga"

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Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.
Slavomír Marcinčák, Tatiana Klempová, Martin Bartkovský, Dana Marcinčáková, Nevijo Zdolec

Biomed Res Int· January 2019

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Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat.
Martina Brenesselová, Beáta Koréneková, Ján Mačanga, Slavomír Marcinčák, Pavlína Jevinová

Meat Sci· March 2015

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Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry.
Soňa Tkáčiková, Ivona Kožárová, Ján Mačanga, Martin Levkut

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· August 2012

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Effect of quantum therapy on pork quality.
Martin Bodnár, Jozef Nagy, Peter Popelka, Beáta Koréneková, Ján Mačanga

J Zhejiang Univ Sci B· November 2011

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Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation.
Ján Mačanga, Beáta Koréneková, Jozef Nagy, Slavomir Marcinčák, Peter Popelka

Meat Sci· August 2011

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