Publications by authors named "Jan Stagsted"

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Obesity Development in a Miniature Yucatan Pig Model: A Multi-compartmental Metabolomics Study on Cloned and Normal Pigs Fed Restricted or Ad Libitum High-Energy Diets.
Mihai V Curtasu, Knud Erik B Knudsen, Henrik Callesen, Stig Purup, Jan Stagsted

J Proteome Res· January 2019

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The effect of high-fat diet on the composition of the gut microbiota in cloned and non-cloned pigs of lean and obese phenotype.
Rebecca Pedersen, Anders Daniel Andersen, Marie Louise Hermann-Bank, Jan Stagsted, Mette Boye

Gut Microbes· November 2014

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Caseins from bovine colostrum and milk strongly bind piscidin-1, an antimicrobial peptide from fish.
Mary-Liis Kütt, Jan Stagsted

Int J Biol Macromol· September 2014

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Cloning changes the response to obesity of innate immune factors in blood, liver, and adipose tissues in domestic pigs.
Tina Rødgaard, Kerstin Skovgaard, Jan Stagsted, Peter M H Heegaard

Cell Reprogram· June 2013

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Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs.
Tina Rødgaard, Jan Stagsted, Berit Ø Christoffersen, Susanna Cirera, Sophia G Moesgaard

Vet Immunol Immunopathol· February 2013

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Changes in the gut microbiota of cloned and non-cloned control pigs during development of obesity: gut microbiota during development of obesity in cloned pigs.
Rebecca Pedersen, Anders Daniel Andersen, Lars Mølbak, Jan Stagsted, Mette Boye

BMC Microbiol· February 2013

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Expression of innate immune response genes in liver and three types of adipose tissue in cloned pigs.
Tina Rødgaard, Kerstin Skovgaard, Jan Stagsted, Peter M H Heegaard

Cell Reprogram· October 2012

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Liquid chromatography-mass spectrometry based metabolomics study of cloned versus normal pigs fed either restricted or ad libitum high-energy diets.
Kirstine L Christensen, Mette S Hedemann, Henry Jørgensen, Jan Stagsted, Knud Erik B Knudsen

J Proteome Res· July 2012

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Metabolomic phenotyping of a cloned pig model.
Morten R Clausen, Kirstine L Christensen, Mette S Hedemann, Ying Liu, Stig Purup, Jan Stagsted

BMC Physiol· August 2011

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Mass spectrometric-based protein chips for detection of food-derived bioactive components.
Jan Stagsted, Ann Louise W Jørgensen, Helle R Juul-Madsen

Ann N Y Acad Sci· March 2010

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Colostrum and bioactive, colostral peptides differentially modulate the innate immune response of intestinal epithelial cells.
Ann Louise Worsøe Jørgensen, Helle Risdahl Juul-Madsen, Jan Stagsted

J Pept Sci· January 2010

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Characterization of peroxides formed by riboflavin and light exposure of milk. Detection of urate hydroperoxide as a novel oxidation product.
Morten R Clausen, Kevin Huvaere, Leif H Skibsted, Jan Stagsted

J Agric Food Chem· January 2010

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Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.
Morten R Clausen, Leif H Skibsted, Jan Stagsted

J Agric Food Chem· April 2009

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A novel, simple and sensitive ligand affinity capture method for detecting molecular interactions by MALDI mass spectrometry.
Ann Louise Worsøe Jørgensen, Helle Risdahl Juul-Madsen, Jan Stagsted

J Mass Spectrom· March 2009

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Inhibition of lactoperoxidase-catalyzed 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and tyrosine oxidation by tyrosine-containing random amino acid copolymers.
Morten R Clausen, Leif H Skibsted, Jan Stagsted

J Agric Food Chem· September 2008

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Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma.
Tien Hoac, Jan Stagsted, Thomas Lundh, Jacob H Nielsen, Björn Akesson

J Dairy Res· August 2008

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A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation.
Gitte Ravn-Haren, Susanne Bügel, Britta N Krath, Tien Hoac, Jan Stagsted

Br J Nutr· April 2008

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n-6 and n-3 fatty acids ratio and vitamin E in porcine maternal diet influence the antioxidant status and immune cell eicosanoid response in the progeny.
Charlotte Lauridsen, Jan Stagsted, Søren Krogh Jensen

Prostaglandins Other Lipid Mediat· August 2007

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Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids, and preslaughter stress on oxidative status in pig as reflected in cell integrity and antioxidative enzyme activities in porcine muscle.
Jette F Young, Katja Rosenvold, Jan Stagsted, Jacob H Nielsen, Henrik J Andersen

J Agric Food Chem· February 2005

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Elucidation of membrane destabilization in post-mortem muscles using an extracellular paramagnetic agent (Gd-DTPA): an NMR study.
Hanne Christine Bertram, Jan Stagsted, Jette Feveile Young, Henrik J Andersen

J Agric Food Chem· October 2004

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The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers.
Lars O Dragsted, Anette Pedersen, Albin Hermetter, Samar Basu, Max Hansen, Jan Stagsted

Am J Clin Nutr· June 2004

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Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach.
Jan Stagsted, Emøke Bendixen, Henrik J Andersen

J Agric Food Chem· June 2004

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Significance of preslaughter stress and different tissue PUFA levels on the oxidative status and stability of porcine muscle and meat.
Jette F Young, Katja Rosenvold, Jan Stagsted, Charlotte L Steffensen, Jacob H Nielsen

J Agric Food Chem· November 2003

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Chicken model for studying dietary antioxidants reveals that apple (Cox's Orange)/broccoli (Brassica oleracea L. var. italica) stabilizes erythrocytes and reduces oxidation of insoluble muscle proteins and lipids in cooked liver.
Jette F Young, Charlotte L Steffensen, Jacob H Nielsen, Søren K Jensen, Jan Stagsted

J Agric Food Chem· August 2002

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Large differences in erythrocyte stability between species reflect different antioxidative defense mechanisms.
Jan Stagsted, Jette F Young

Free Radic Res· July 2002

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