Publications by authors named "Jacob H Nielsen"

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Classroom-based physical activity improves children's math achievement - A randomized controlled trial.
Mona Have, Jacob Have Nielsen, Martin Thomsen Ernst, Anne Kaer Gejl, Kjeld Fredens

PLoS One· May 2019

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Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine.
Line R Nielsen, Søren B Nielsen, Zichen Zhao, Karsten Olsen, Jacob H Nielsen

J Agric Food Chem· July 2018

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Rationale and design of a randomized controlled trial examining the effect of classroom-based physical activity on math achievement.
Mona Have, Jacob Have Nielsen, Anne Kær Gejl, Martin Thomsen Ernst, Kjeld Fredens

BMC Public Health· April 2016

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Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes.
Brita N Che, Niels Oksbjerg, Lars I Hellgren, Jacob H Nielsen, Jette F Young

Lipids Health Dis· February 2013

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Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing.
Mette K Larsen, Xavier C Fretté, Troels Kristensen, Jørgen Eriksen, Karen Søegaard, Jacob H Nielsen

J Sci Food Agric· November 2012

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Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.
Sokratis Stergiadis, Carlo Leifert, Chris J Seal, Mick D Eyre, Jacob H Nielsen

J Agric Food Chem· July 2012

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Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.
Kevin Huvaere, Jacob Holm Nielsen, Mette Bakman, Marianne Hammershøj, Leif H Skibsted

J Agric Food Chem· August 2011

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Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation.
Trine K Dalsgaard, Jacob H Nielsen, Bronwyn E Brown, Nadina Stadler, Michael J Davies

J Agric Food Chem· July 2011

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Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows.
Lars Wiking, Peter K Theil, Jacob H Nielsen, Martin T Sørensen

J Dairy Res· August 2010

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Seasonal changes in the metabolic fingerprint of 21 grass and legume cultivars studied by nuclear magnetic resonance-based metabolomics.
Hanne Christine Bertram, Martin Riis Weisbjerg, Christian S Jensen, Morten Greve Pedersen, Thomas Didion, Jacob Holm Nielsen

J Agric Food Chem· April 2010

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Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides.
Charlotte L Steffensen, Allan Stensballe, Ulla Kidmose, Peter E Degn, Mogens L Andersen, Jacob H Nielsen

Free Radic Res· December 2009

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Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications.
Charlotte L Steffensen, Mogens L Andersen, Peter E Degn, Jacob H Nielsen

J Agric Food Chem· December 2008

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Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma.
Tien Hoac, Jan Stagsted, Thomas Lundh, Jacob H Nielsen, Björn Akesson

J Dairy Res· August 2008

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Changes in structures of milk proteins upon photo-oxidation.
Trine K Dalsgaard, Daniel Otzen, Jacob H Nielsen, Lotte B Larsen

J Agric Food Chem· December 2007

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Proteolysis of milk proteins lactosylated in model systems.
Trine Kastrup Dalsgaard, Jacob Holm Nielsen, Lotte Bach Larsen

Mol Nutr Food Res· April 2007

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Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides.
Trine K Dalsgaard, Jacob H Nielsen, Lotte B Larsen

J Agric Food Chem· August 2006

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Evaluation of cooling strategies for pumping of milk - impact of fatty acid composition on free fatty acid levels.
Lars Wiking, Hanne C Bertram, Lennart Björck, Jacob H Nielsen

J Dairy Res· November 2005

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Laccase-catalyzed polymerization of tyrosine-containing peptides.
Maija-Liisa Mattinen, Kristiina Kruus, Johanna Buchert, Jacob H Nielsen, Henrik J Andersen

FEBS J· July 2005

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Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids, and preslaughter stress on oxidative status in pig as reflected in cell integrity and antioxidative enzyme activities in porcine muscle.
Jette F Young, Katja Rosenvold, Jan Stagsted, Jacob H Nielsen, Henrik J Andersen

J Agric Food Chem· February 2005

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Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory study.
Lars-Ake Appelqvist, Paul Addis, Ingemar Björkhem, Jacques Olivier Bosset, Maria Fiorenza Caboni, Jacob Holm Nielsen

J AOAC Int· August 2004

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The influence of oxidation on proteolysis in raw milk.
Lars Wiking, Jacob H Nielsen

J Dairy Res· May 2004

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Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.
Dorthe Kristensen, Rikke V Hedegaard, Jacob H Nielsen, Leif H Skibsted

J Dairy Res· February 2004

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Significance of preslaughter stress and different tissue PUFA levels on the oxidative status and stability of porcine muscle and meat.
Jette F Young, Katja Rosenvold, Jan Stagsted, Charlotte L Steffensen, Jacob H Nielsen

J Agric Food Chem· November 2003

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Reactive oxygen species are important mediators of taurine release from skeletal muscle cells.
Niels Ørtenblad, Jette Feveile Young, Niels Oksbjerg, Jacob Holm Nielsen, Ian Henry Lambert

Am J Physiol Cell Physiol· June 2003

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Aldehyde-induced xanthine oxidase activity in raw milk.
Charlotte L Steffensen, Henrik J Andersen, Jacob H Nielsen

J Agric Food Chem· December 2002

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