Publications by authors named "Paul Addis"

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Editorial: Dietary Lipid Oxidation and Fried Food Toxicology.
Martin Grootveld, Paul B Addis, Adam Le Gresley

Front Nutr· March 2022

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Cellular protection during oxidative stress: a potential role for D-ribose and antioxidants.
Paul Addis, Linda M Shecterle, John A St Cyr

J Diet Suppl· September 2012

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Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method.
Francesc Guardiola, Alba Tres, Rafael Codony, Paul B Addis, Scott D Bergmann

Anal Bioanal Chem· September 2007

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Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory study.
Lars-Ake Appelqvist, Paul Addis, Ingemar Björkhem, Jacques Olivier Bosset, Maria Fiorenza Caboni

J AOAC Int· August 2004

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