Publications by authors named "Jan Strohalm"

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Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme.
Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška, Eliška Kováříková

Foods· June 2025

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High-Pressure Inactivation of in Human Breast Milk.
Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Lucie Cacková, Pavel Měřička, Jan Strohalm

Foods· November 2023

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Properties of Bovine Collagen as Influenced by High-Pressure Processing.
Milan Houška, Aleš Landfeld, Pavla Novotná, Jan Strohalm, Monika Šupová

Polymers (Basel)· May 2023

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Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field-A Comparison Study.
Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Jan Strohalm

Foods· August 2021

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