Publications by authors named "Jan W Low"

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Potential Nutrient Contribution of Community-Based Insects in Children's Food in Northern Ghana.
Clement Kubreziga Kubuga, Majeed Baako, Jan W Low

Curr Dev Nutr· August 2024

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Heterosis and Responses to Selection in Orange-Fleshed Sweetpotato () Improved Using Reciprocal Recurrent Selection.
Wolfgang J Grüneberg, Bert De Boeck, Federico Diaz, Raul Eyzaguirre, Jan W Low

Front Plant Sci· April 2022

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Loop-Mediated Isothermal Amplification assays for on-site detection of the main sweetpotato infecting viruses.
Bramwel W Wanjala, Elijah M Ateka, Douglas W Miano, Segundo Fuentes, Ana Perez, Jan W Low

J Virol Methods· December 2021

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Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda.
Temesgen F Bocher, Julius Juma Okello, Kirimi Sindi, Jean Claude Nshimiyimana, Tawanda Muzhingi, Jan W Low

Ecol Food Nutr· October 2021

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation.
Reuben Ssali, Edward Carey, Simon Imoro, Jan W Low, Eric Kuuna Dery

Int J Food Sci Technol· March 2021

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Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa.
Edward E Carey, Reuben Ssali, Jan W Low

Int J Food Sci Technol· March 2021

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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa.
Eric K Dery, Edward E Carey, Reuben T Ssali, Jan W Low, Suzanne D Johanningsmeier

Int J Food Sci Technol· March 2021

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Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women.
Roelinda Jongstra, Martin N Mwangi, Gabriela Burgos, Christophe Zeder, Jan W Low

J Nutr· December 2020

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Storage Root Yield of Sweetpotato as Influenced by and Its Interaction With and in Kenya.
Bramwel W Wanjala, Elijah M Ateka, Douglas W Miano, Jan W Low, Jan F Kreuze

Plant Dis· May 2020

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Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems.
Jan W Low, Graham Thiele

Agric Syst· March 2020

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Variance component estimations and mega-environments for sweetpotato breeding in West Africa.
Jolien Swanckaert, Daniel Akansake, Kwadwo Adofo, Kwabena Acheremu, Bert De Boeck, Jan W Low

Crop Sci· January 2020

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Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania.
Kelvin Mashisia Shikuku, Julius Juma Okello, Stella Wambugu, Kirimi Sindi, Jan W Low

World Dev· December 2019

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What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya.
Carol E Levin, Julie L Self, Ellah Kedera, Moses Wamalwa, Jia Hu, Jan W Low

Health Policy Plan· November 2019

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Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems.
Phabian Makokha, Reuben T Ssali, Srinivasulu Rajendran, Bramwel W Wanjala, Lexa G Matasyoh, Jan W Low

J Crop Improv· October 2019

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Efficiency of the Polycross and Controlled Hybridization Methods in Sweetpotato Breeding in Uganda.
Reuben T Ssali, Godfrey Sseruwu, Bernard Yada, Gorrettie Ssemakula, Charles Wasonga, Jan W Low

J Agric Sci (Tor)· October 2019

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Zinc and iron fortification in cassava.
Marc Ghislain, Tawanda Muzhingi, Jan W Low

Nat Biotechnol· February 2019

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Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.
Jan W Low, Robert O M Mwanga, Maria Andrade, Edward Carey, Anna-Marie Ball

Glob Food Sec· September 2017

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The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
Jan W Low, Paul J van Jaarsveld

Food Nutr Bull· June 2008

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Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique.
Jan W Low, Mary Arimond, Nadia Osman, Benedito Cunguara, Filipe Zano

Food Nutr Bull· June 2007

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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.
Jan W Low, Mary Arimond, Nadia Osman, Benedito Cunguara, Filipe Zano

J Nutr· May 2007

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Malawi maternal and child nutrition study: Study design and anthropometric characteristics of children and adults.
David L Pelletier, Jan W Low, Louis A H Msukwa

Am J Hum Biol· January 1991

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Sources of measurement variation in child anthropometry in the Malawi maternal and child nutrition study.
David L Pelletier, Jan W Low, Louis A H Msukwa

Am J Hum Biol· January 1991

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