Publications by authors named "Julius Juma Okello"

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Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
Antonate Akinyi Owuor, David Jakinda Otieno, Julius Juma Okello, Willis Oluoch-Kosura, Dominique Dufour

J Sci Food Agric· June 2024

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Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender.
Sylvester Okoth Ojwang, Julius Juma Okello, David Jakinda Otieno, Janet Mwende Mutiso, Hannele Lindqvist-Kreuze

Front Plant Sci· March 2023

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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya.
Sylvester Okoth Ojwang', Julius Juma Okello, David Jakinda Otieno, Rose Adhiambo Nyikal, Penina Ngusye Muoki

Food Sci Nutr· November 2022

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Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda.
Temesgen F Bocher, Julius Juma Okello, Kirimi Sindi, Jean Claude Nshimiyimana, Tawanda Muzhingi

Ecol Food Nutr· October 2021

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Quality and psychosocial factors influencing purchase of orange-fleshed sweetpotato bread.
Julius Juma Okello, Felix Mwala Shiundu, Janet Mwende, Carl Johan Lagerkvist, Rose Adhiambo Nyikal

Int J Food Sci Technol· March 2021

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Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya.
Carl Johan Lagerkvist, Janet Mwende Mutiso, Julius Juma Okello, Penina Muoki, Willis Oluoch-Kosura

Ecol Food Nutr· November 2020

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Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania.
Kelvin Mashisia Shikuku, Julius Juma Okello, Stella Wambugu, Kirimi Sindi, Jan W Low

World Dev· December 2019

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Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories.
Janet Mwende Mutiso, Julius Juma Okello, Carl Johan Lagerkvist, Penina Muoki, Willis Oluoch Kosura

Ecol Food Nutr· November 2018

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