Publications by authors named "Jane Boles"

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Comparative Impact of Organic Grass-Fed and Conventional Cattle-Feeding Systems on Beef and Human Postprandial Metabolomics-A Randomized Clinical Trial.
Meghan Spears, Gwendolyn Cooper, Brett Sather, Marguerite Bailey, Jane A Boles

Metabolites· October 2024

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Molecular Pathways for Muscle and Adipose Tissue Are Altered between Beef Steers Classed as Choice or Standard.
Sarah A Haderlie, Jordan K Hieber, Jane A Boles, James G Berardinelli, Jennifer M Thomson

Animals (Basel)· June 2023

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Fat Deposition and Fat Effects on Meat Quality-A Review.
Madison Schumacher, Hannah DelCurto-Wyffels, Jennifer Thomson, Jane Boles

Animals (Basel)· June 2022

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Gene Expression and Carcass Traits Are Different between Different Quality Grade Groups in Red-Faced Hereford Steers.
Bailey Engle, Molly Masters, Jane Ann Boles, Jennifer Thomson

Animals (Basel)· June 2021

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Evaluating the effects of finishing diet and feeding location on sheep performance, carcass characteristics, and internal parasites.
Devon L Ragen, Molly R Butler, Jane A Boles, William A Layton, Thomas M Craig

J Anim Sci Technol· May 2021

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Identification of Genomic Regions for Carcass Quality Traits within the American Simmental Association Carcass Merit Program.
Jordan K Hieber, Rachel L Endecott, Jane A Boles, Jennifer M Thomson

Animals (Basel)· February 2021

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Effects of feeding juniper as a roughage on feedlot performance, carcass measurements, meat sensory attributes, and volatile aroma compounds of yearling Rambouillet wethers1,2.
Christopher R Kerth, Kayley R Wall, Rhonda K Miller, Travis R Whitney, Whitney C Stewart, Jane A Boles

J Anim Sci· July 2019

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Blood lactate and rectal temperature can predict exit velocity of beef feedlot steers.
Andrew F Williams, Jane A Boles, Melissa R Herrygers, James G Berardinelli, Michael C Meyers

Transl Anim Sci· July 2019

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Evaluating the effect of South African Meat Merino breeding on pre and postweaning growth, feedlot performance, carcass traits, and wool characteristics in an extensive production setting.
Ryan M Knuth, Whitney C Stewart, Jane A Boles, Chad M Page, Andrew F Williams

Transl Anim Sci· September 2018

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Development of a method to manufacture uncured, no-nitrate/nitrite-added whole muscle jerky.
Jeffrey J Sindelar, Matthew J Terns, Elizabeth Meyn, Jane A Boles

Meat Sci· October 2010

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