Publications by authors named "Janice Sych"

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Relative Validity and Reproducibility of a Semi-Quantitative Web-Based Food Frequency Questionnaire for Swiss Adults.
Sarah T Pannen, Elsa Chevillard, Angeline Chatelan, Pedro Marques-Vidal, Silvia Stringhini, Janice Sych

Nutrients· April 2025

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Development of a Multilingual Web-Based Food Frequency Questionnaire for Adults in Switzerland.
Sarah T Pannen, Roland Gassmann, Robert Vorburger, Sabine Rohrmann, Janice Sych

Nutrients· October 2023

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Alcohol consumption: context and association with mortality in Switzerland.
Flurina Suter, Giulia Pestoni, Janice Sych, Sabine Rohrmann, Julia Braun

Eur J Nutr· April 2023

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Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH.
Linda Tschanz, Ivo Kaelin, Anna Wróbel, Sabine Rohrmann, Janice Sych

Public Health Nutr· November 2022

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Different dietary assessment methods, similar conclusions? Comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.
Nena Karavasiloglou, Giulia Pestoni, Anna Dehler, Janice Sych, David Faeh

Public Health Nutr· September 2022

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Investigation of Alcohol-Drinking Levels in the Swiss Population: Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors.
Dasom Bae, Anna Wróbel, Ivo Kaelin, Giulia Pestoni, Sabine Rohrmann, Janice Sych

Nutrients· June 2022

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Does diet map with mortality? Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland.
Giulia Pestoni, Nena Karavasiloglou, Julia Braun, Jean-Philippe Krieger, Janice M Sych

Br J Nutr· April 2022

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No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH.
Lydia Steinbach, Sabine Rohrmann, Ivo Kaelin, Jean-Philippe Krieger, Giulia Pestoni, Janice Sych

Public Health Nutr· September 2021

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Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH.
Dilara Inanir, Ivo Kaelin, Giulia Pestoni, David Faeh, Nadina Mueller, Janice Sych

Eur J Nutr· June 2021

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Inadequate Status and Low Awareness of Folate in Switzerland-A Call to Strengthen Public Health Measures to Ensure Sufficient Intakes.
Isabelle Herter-Aeberli, Nina Wehrli, Kurt Bärlocher, Maria Andersson, Janice Sych

Nutrients· December 2020

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The Importance of Sweet Beverage Definitions When Targeting Health Policies-The Case of Switzerland.
Angelica Sousa, Janice Sych, Sabine Rohrmann, David Faeh

Nutrients· July 2020

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Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population.
Janice Sych, Ivo Kaelin, Fabienne Gerlach, Anna Wróbel, Thu Le

Nutrients· October 2019

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Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH.
Giulia Pestoni, Jean-Philippe Krieger, Janice Marie Sych, David Faeh, Sabine Rohrmann

Nutrients· January 2019

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Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey .
Jean-Philippe Krieger, Giulia Pestoni, Sophie Cabaset, Christine Brombach, Janice Sych

Nutrients· December 2018

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Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture.
Saskia Katharina Tinzl-Malang, Peter Rast, Franck Grattepanche, Janice Sych, Christophe Lacroix

Int J Food Microbiol· December 2015

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