Publications by authors named "Peter Rast"

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Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture.
Saskia Katharina Tinzl-Malang, Peter Rast, Franck Grattepanche, Janice Sych, Christophe Lacroix

Int J Food Microbiolยท December 2015

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