Publications by authors named "Jared Rivera"

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Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review.
Jared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, Kaliramesh Siliveru

Crit Rev Food Sci Nutr· July 2025

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From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products.
Shivaprasad Doddabematti Prakash, Jared Rivera, Luis Sabillón, Kaliramesh Siliveru

Crit Rev Food Sci Nutr· May 2025

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A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications.
Jared Rivera, Kaliramesh Siliveru, Yonghui Li

Crit Rev Food Sci Nutr· May 2024

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Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour quality.
Doddabematti Prakash Shivaprasad, Jared Rivera, Kaliramesh Siliveru

Food Res Int· January 2024

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Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality.
Jared Rivera, Shivaprasad D P, Amit Vikram, Kaliramesh Siliveru

J Food Prot· September 2023

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Low-drift-rate external cavity diode laser.
Eddie H Chang, Jared Rivera, Brian Bostwick, Christian Schneider, Peter Yu

Rev Sci Instrum· April 2023

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Mechanochemically accessing a challenging-to-synthesize depolymerizable polymer.
Tze-Gang Hsu, Shiqi Liu, Xin Guan, Seiyoung Yoon, Junfeng Zhou, Jared Rivera

Nat Commun· January 2023

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Significance of Sodium Bisulfate (SBS) Tempering in Reducing the O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality.
Jared Rivera, Aiswariya Deliephan, Janak Dhakal, Charles Gregory Aldrich, Kaliramesh Siliveru

Foods· June 2021

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