Publications by authors named "Luis Sabillon"

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Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review.
Jared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, Kaliramesh Siliveru

Crit Rev Food Sci Nutr· July 2025

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From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products.
Shivaprasad Doddabematti Prakash, Jared Rivera, Luis Sabillón, Kaliramesh Siliveru

Crit Rev Food Sci Nutr· May 2025

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Determination of an Effective Sanitizing Procedure for Listeria innocua in Personal Protective Equipment Used in Dairy Facilities.
Karen Nieto-Flores, Luis Sabillón, Jayne Stratton, Andréia Bianchini

J Food Prot· February 2025

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Effectiveness of Ultra-High Irradiance Blue-Light-Emitting Diodes to Control Contamination Adhered to Dry Stainless Steel Surfaces.
Martha Minor, Luis Sabillón

Microorganisms· January 2024

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Presence, Co-Occurrence, and Daily Intake Estimates of Aflatoxins and Fumonisins in Maize Consumed in Food-Insecure Regions of Western Honduras.
Luis Sabillón, Jackeline Alvarado, Alejandra Leiva, Rodrigo Mendoza, Raúl Espinal

Toxins (Basel)· September 2023

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Effectiveness of Ultra-High Irradiance Blue Light-Emitting Diodes in Inactivating O157:H7 on Dry Stainless Steel and Cast-Iron Surfaces.
Martha Minor, Luis Sabillón

Foods· August 2023

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Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures.
Luis Sabillón, Jayne Stratton, Devin Rose, Andréia Bianchini

Int J Food Microbiol· January 2020

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Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour.
Paridhi Gulati, Luis Sabillón, Devin J Rose

Food Res Int· July 2018

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Safety and Quality Assessment of Smallholder Farmers' Maize in the Western Highlands of Guatemala.
José Rodrigo Mendoza, Ana Rodas, Ana Oliva, Luis Sabillón, Ana Colmenares

J Food Prot· May 2018

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Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA.
Luis Sabillón, Jayne Stratton, Devin J Rose, Teshome H Regassa, Andréia Bianchini

J Food Prot· April 2016

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