Publications by authors named "Jayne Stratton"

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Thermal Inactivation of Salmonella in Not-Ready-to-Eat Breaded Stuffed Chicken Products Using an Air Fryer: Impact on Safety, Quality, and Texture.
Ilhami Okur, Gary Sullivan, Jayne Stratton, Byron D Chaves, Bing Wang

J Food Sci· December 2025

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Determination of an Effective Sanitizing Procedure for Listeria innocua in Personal Protective Equipment Used in Dairy Facilities.
Karen Nieto-Flores, Luis Sabillón, Jayne Stratton, Andréia Bianchini

J Food Prot· February 2025

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Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products.
Onay B Dogan, Jayne Stratton, Ana Arciniega, Jennifer Clarke, Mark L Tamplin

Int J Food Microbiol· June 2022

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Direct processing of alginate-immobilized microalgae into polyhydroxybutyrate using marine bacterium of Saccharophagus degradans.
Xinjuan Hu, Yulie E Meneses, Jayne Stratton, Shuhao Huo

Bioresour Technol· May 2022

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Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities.
Bismarck A Martinez, Andreia Bianchini, Jayne Stratton, Oriana Raabe, Steven Swanson

J Food Prot· June 2021

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Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater.
Xinjuan Hu, Yulie E Meneses, Jayne Stratton, Soon Kiat Lau, Jeyamkondan Subbiah

J Environ Manage· May 2021

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Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures.
Luis Sabillón, Jayne Stratton, Devin Rose, Andréia Bianchini

Int J Food Microbiol· January 2020

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Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper.
Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Jeyamkondan Subbiah

Food Microbiol· September 2019

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Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn.
Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Andreia Bianchini

J Food Prot· October 2018

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Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour.
Tushar Verma, Xinyao Wei, Soon Kiat Lau, Andreia Bianchini, Kent M Eskridge, Jayne Stratton

J Food Prot· May 2018

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Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.
Bismarck A Martinez, Jayne Stratton, Andreia Bianchini

J Dairy Sci· February 2017

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A risk assessment of dietary Ochratoxin a in the United States.
Nicole J Mitchell, Chen Chen, Jeffrey D Palumbo, Andreia Bianchini, Jack Cappozzo, Jayne Stratton

Food Chem Toxicol· February 2017

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Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA.
Luis Sabillón, Jayne Stratton, Devin J Rose, Teshome H Regassa, Andréia Bianchini

J Food Prot· April 2016

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Transmission of Escherichia coli O157:H7 to internal tissues and its survival on flowering heads of wheat.
Bismarck Martinez, Jayne Stratton, Andréia Bianchini, Stephen Wegulo, Glen Weaver

J Food Prot· March 2015

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Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal.
Andreia Bianchini, Jayne Stratton, Steve Weier, Timothy Hartter, Brian Plattner

J Food Prot· January 2014

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Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface design.
Andreia Bianchini, Jayne Stratton, Steve Weier, Timothy Hartter, Brian Plattner

J Food Prot· September 2012

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Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt Cheeses.
Jayne E Stratton, Robert W Hutkins, Susan S Sumner, Steve L Taylor

J Food Prot· June 1992

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Histamine Production in Low-Salt Cheddar Cheese.
Jayne E Stratton, Robert W Hutkins, Steve L Taylor

J Food Prot· November 1991

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Biogenic Amines in Cheese and other Fermented Foods: A Review.
Jayne E Stratton, Rovert W Hutkins, Steve L Taylor

J Food Prot· June 1991

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