Publications by authors named "Jarret D Stopforth"

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Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
Galatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, Dale R Woerner, Keith E Belk

J Food Sci· December 2015

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Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
Galatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, Damien Wach, Dale R Woerner

J Food Sci· July 2012

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Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
Galatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, Damien Wach, Dale R Woerner

J Food Prot· June 2012

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Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth.
Panagiotis N Skandamis, Jarret D Stopforth, Yohan Yoon, Patricia A Kendall, John N Sofos

J Food Prot· July 2009

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Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
Panagiotis N Skandamis, Jarret D Stopforth, Laura V Ashton, Ifigenia Geornaras, Patricia A Kendall

Food Microbiol· February 2009

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Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
Panagiotis N Skandamis, Yohan Yoon, Jarret D Stopforth, Patricia A Kendall, John N Sofos

Food Microbiol· April 2008

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Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl.
Panagiotis N Skandamis, Jarret D Stopforth, Yohan Yoon, Patricia A Kendall, John N Sofos

J Food Prot· October 2007

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Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
Jarret D Stopforth, Panagiotis N Skandamis, Ifigenia Geornaras, John N Sofos

Food Microbiol· August 2007

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Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins.
Alexandra Lianou, Jarret D Stopforth, Yohan Yoon, Martin Wiedmann, John N Sofos

J Food Prot· November 2006

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Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
Laura V Ashton, Ifigenia Geornaras, Jarret D Stopforth, Panagiotis N Skandamis, Keith E Belk

J Food Prot· June 2006

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Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.
Jarret D Stopforth, Panagiotis N Skandamis, Laura V Ashton, Ifigenia Geornaras, Patricia A Kendall

Appl Environ Microbiol· January 2006

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Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions.
Yohan Yoon, Jarret D Stopforth, Patricia A Kendall, John N Sofos

J Food Prot· July 2004

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Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage.
Jarret D Stopforth, Jack S Ikeda, Patricia A Kendall, John N Sofos

Int J Food Microbiol· January 2004

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Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms.
Jarret D Stopforth, John Samelis, John N Sofos, Patricia A Kendall, Gary C Smith

J Food Prot· December 2003

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