Publications by authors named "Gary C Smith"

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Complete Whole Genome Sequences of Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry.
Dustin A Therrien, Kranti Konganti, Jason J Gill, Brian W Davis, Andrew E Hillhouse, Gary C Smith

Microorganisms· March 2021

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Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
Galatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, Dale R Woerner, Keith E Belk, Gary C Smith

J Food Sci· December 2015

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Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties.
Yohan Yoon, Ifigenia Geornaras, Avik Mukherjee, Keith E Belk, John A Scanga, Gary C Smith

Meat Sci· October 2013

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Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.
Ifigenia Geornaras, Hua Yang, Galatios Moschonas, Matthew C Nunnelly, Keith E Belk, Gary C Smith

J Food Prot· November 2012

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Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
Aliyar Fouladkhah, Ifigenia Geornaras, Hua Yang, Keith E Belk, Kendra K Nightingale, Gary C Smith

J Food Prot· October 2012

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Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
Ifigenia Geornaras, Hua Yang, Stavros Manios, Nikolaos Andritsos, Keith E Belk, Gary C Smith

J Food Sci· September 2012

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Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
Galatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, Damien Wach, Dale R Woerner, Gary C Smith

J Food Sci· July 2012

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Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
Catherine Simpson Beauchamp, Dimitra Dourou, Ifigenia Geornaras, Yohan Yoon, John A Scanga, Gary C Smith

J Food Sci· June 2012

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Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
Galatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, Damien Wach, Dale R Woerner, Gary C Smith

J Food Prot· June 2012

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Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaks.
Jeremy M Adler, Ifigenia Geornaras, Keith E Belk, Gary C Smith, John N Sofos

J Food Sci· February 2012

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Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
Dimitra Dourou, Catherine Simpson Beauchamp, Yohan Yoon, Ifigenia Geornaras, Keith E Belk, Gary C Smith

Int J Food Microbiol· October 2011

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Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures.
Cangliang Shen, Ifigenia Geornaras, Keith E Belk, Gary C Smith, John N Sofos

J Food Sci· September 2011

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Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials.
Jeremy M Adler, Ifigenia Geornaras, Oleksandr A Byelashov, Keith E Belk, Gary C Smith

J Food Sci· September 2011

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Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.
Yohan Yoon, Ifigenia Geornaras, John A Scanga, Keith E Belk, Gary C Smith

J Food Sci· August 2011

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Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef.
Cangliang Shen, Ifigenia Geornaras, Keith E Belk, Gary C Smith, John N Sofos

J Food Prot· April 2011

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Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environments.
Hua Yang, Oleksandr A Byelashov, Ifigenia Geornaras, Lawrence D Goodridge, Kendra K Nightingale, Gary C Smith

Foodborne Pathog Dis· December 2010

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Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
Oleksandr A Byelashov, Hristo Daskalov, Ifigenia Geornaras, Patricia A Kendall, Keith E Belk, Gary C Smith

Food Microbiol· September 2010

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Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods.
Hua Yang, Oleksandr A Byelashov, Ifigenia Geornaras, Lawrence D Goodridge, Kendra K Nightingale, Gary C Smith

Can J Microbiol· September 2010

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Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
Oleksandr A Byelashov, Jeremy M Adler, Ifigenia Geornaras, Kyung Yuk Ko, Keith E Belk, Gary C Smith

J Food Sci· May 2010

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Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances.
Cangliang Shen, Jeremy M Adler, Ifigenia Geornaras, Keith E Belk, Gary C Smith

J Food Prot· March 2010

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Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells.
Brandon A Carlson, Kendra K Nightingale, Gary L Mason, John R Ruby, W Travis Choat, Gary C Smith

Appl Environ Microbiol· September 2009

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Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
Yohan Yoon, Avik Mukherjee, Keith E Belk, John A Scanga, Gary C Smith

Int J Food Microbiol· July 2009

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Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid.
Yohan Yoon, Patricia A Kendall, Keith E Belk, John A Scanga, Gary C Smith

Appl Environ Microbiol· January 2009

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Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
Brandon A Carlson, John Ruby, Gary C Smith, John N Sofos, Gina R Bellinger

J Food Prot· November 2008

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Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients.
Avik Mukherjee, Yohan Yoon, Keith E Belk, John A Scanga, Gary C Smith

J Food Prot· July 2008

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