Publications by authors named "Jeremy M Adler"

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Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings.
Lacey Lemonakis, KaWang Li, Jeremy M Adler, Cangliang Shen

Poult Sci· September 2017

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Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial.
Jeremy M Adler, Erin D Cain-Helfrich, Cangliang Shen

J Food Prot· November 2016

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Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue.
Brittney R Scott, Xiang Yang, Ifigenia Geornaras, Robert J Delmore, Dale R Woerner, Jeremy M Adler

J Food Prot· December 2015

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Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaks.
Jeremy M Adler, Ifigenia Geornaras, Keith E Belk, Gary C Smith, John N Sofos

J Food Sci· February 2012

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Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials.
Jeremy M Adler, Ifigenia Geornaras, Oleksandr A Byelashov, Keith E Belk, Gary C Smith

J Food Sci· September 2011

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Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
Oleksandr A Byelashov, Jeremy M Adler, Ifigenia Geornaras, Kyung Yuk Ko, Keith E Belk

J Food Sci· May 2010

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Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances.
Cangliang Shen, Jeremy M Adler, Ifigenia Geornaras, Keith E Belk, Gary C Smith

J Food Prot· March 2010

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