Publications by authors named "Jason K Apple"

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Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures.
Reagan N Cauble, Jase J Ball, Virginia E Zorn, Tristan M Reyes, Madison P Wagoner, Jason K Apple

Foods· December 2021

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Identification of Breed Differences in Known and New Fescue Toxicosis Associated Phenotypes in Charolais-and Hereford-Sired Crossbred Beef Cows.
Kayla M Lucas, Dawn A Koltes, Laura R Meyer, John D Tucker, Donald S Hubbell, Jason K Apple

Animals (Basel)· September 2021

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Cooked color of precooked ground beef patties manufactured with mature bull trimmings.
Jace J Hollenbeck, Jason K Apple, Janeal W S Yancey, Tim M Johnson, Kaleigh N Kerns

Meat Sci· February 2019

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Application of tension to prerigor goat carcasses to improve cooked meat tenderness.
Kelsey L Basinger, Bruce C Shanks, Jason K Apple, James D Caldwell, Janeal W S Yancey

Meat Sci· January 2019

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Color stability and tenderness variations within the gluteus medius from beef top sirloin butts.
Jason K Apple, James B Machete, Ryan J Stackhouse, Tim M Johnson, Cari A Keys

Meat Sci· January 2014

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Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability.
W Nathan Tapp, Janeal W S Yancey, Jason K Apple, Michael E Dikeman, Richard G Godbee

Meat Sci· June 2012

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Compositional and instrumental firmness variations within fresh pork bellies.
Keely A Trusell, Jason K Apple, Janeal W S Yancey, Tim M Johnson, Douglas L Galloway

Meat Sci· July 2011

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The effects of feeding broiler litter on microbial contamination of beef carcasses.
Jesse R Davis, Jason K Apple, Dianne H Hellwig, Elizabeth B Kegley, Fred W Pohlman

Bioresour Technol· September 2002

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