Publications by authors named "Tim M Johnson"

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Cooked color of precooked ground beef patties manufactured with mature bull trimmings.
Jace J Hollenbeck, Jason K Apple, Janeal W S Yancey, Tim M Johnson, Kaleigh N Kerns

Meat Sci· February 2019

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Application of tension to prerigor goat carcasses to improve cooked meat tenderness.
Kelsey L Basinger, Bruce C Shanks, Jason K Apple, James D Caldwell, Janeal W S Yancey, Tim M Johnson

Meat Sci· January 2019

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Color stability and tenderness variations within the gluteus medius from beef top sirloin butts.
Jason K Apple, James B Machete, Ryan J Stackhouse, Tim M Johnson, Cari A Keys

Meat Sci· January 2014

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Compositional and instrumental firmness variations within fresh pork bellies.
Keely A Trusell, Jason K Apple, Janeal W S Yancey, Tim M Johnson, Douglas L Galloway

Meat Sci· July 2011

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Plk1 activation by Ste20-like kinase (Slk) phosphorylation and polo-box phosphopeptide binding assayed with the substrate translationally controlled tumor protein (TCTP).
Tim M Johnson, Robin Antrobus, Louise N Johnson

Biochemistry· March 2008

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