Publications by authors named "Javier Rodriguez Lopez"

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Doctoral Education in Nursing in Ibero-America: An Analysis of Its Evolution and Perspectives for the Future.
José Luís Guedes Dos Santos, Javier Isidro Rodríguez-López, Yalena Ortiz-Anaya, Sandra Milena Aponte Franco, Dolors Rodríguez-Martín

J Adv Nurs· December 2025

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A descriptive analysis of nurses' self-reported mental health symptoms during the COVID-19 pandemic: An international study.
Allison Squires, Hillary J Dutton, Maria Guadalupe Casales-Hernandez, Javier Isidro Rodriguez López, Juana Jimenez-Sanchez

Int Nurs Rev· March 2025

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Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries.
Javier Rodríguez López, María José GrandeBurgos, Francesca De Filippis, Rubén Pérez Pulido, Danilo Ercolini

Heliyon· May 2023

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Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod.
Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López, Rosario Lucas, Antonio Gálvez

Foods· March 2023

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Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia.
Maria Inés Torres Caycedo, Javier Rodríguez López, Rubén Pérez Pulido, Rosario Lucas, Antonio Galvez

Microbiol Resour Announc· February 2023

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Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials.
Belén Soriano Cuadrado, Antonio Peñas Sanjuan, Javier Rodríguez López, Irene Delgado Blanca, Maria José Grande

Polymers (Basel)· December 2022

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Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat.
Javier Rodríguez López, Maria José Grande Burgos, Rubén Pérez Pulido, Belén Iglesias Valenzuela, Antonio Gálvez

Foods· August 2022

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Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole.
Javier Rodríguez López, Mª José Grande, Rubén Pérez-Pulido, Antonio Galvez, Rosario Lucas

Microorganisms· June 2020

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