Publications by authors named "Jean Louis Doublier"

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Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties.
Seyed Amir Bahrani, Catherine Loisel, Sid-Ahmed Rezzoug, Jean-Louis Doublier, Zoulikha Maache-Rezzoug

Carbohydr Polym· July 2012

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Structure and property engineering of α-D-glucans synthesized by dextransucrase mutants.
Romain Irague, Agnès Rolland-Sabaté, Laurence Tarquis, Jean Louis Doublier, Claire Moulis

Biomacromolecules· January 2012

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Structure and mechanical properties of hydroxypropylated starch films.
David Lafargue, Bruno Pontoire, Alain Buléon, Jean Louis Doublier, Denis Lourdin

Biomacromolecules· December 2007

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Impact of destroying the structure of model gels on volatile release.
Géraldine Savary, Etienne Sémon, Jean-Marie Meunier, Jean-Louis Doublier, Nathalie Cayot

J Agric Food Chem· August 2007

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Influence of ingredients on the self-diffusion of aroma compounds in a model fruit preparation: an nuclear magnetic resonance-diffusion-ordered spectroscopy investigation.
Geraldine Savary, Elisabeth Guichard, Jean-Louis Doublier, Nathalie Cayot, Celine Moreau

J Agric Food Chem· February 2006

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Influence of the NaCl or CaCl2 concentration on the structure of heat-set bovine serum albumin gels at pH 7.
Laurence Donato, Catherine Garnier, Jean-Louis Doublier, Taco Nicolai

Biomacromolecules· November 2005

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Arabinoxylan gels: impact of the feruloylation degree on their structure and properties.
Elizabeth Carvajal-Millan, Virginie Landillon, Marie-Hélène Morel, Xavier Rouau, Jean-Louis Doublier

Biomacromolecules· June 2005

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Heat-induced gelation of bovine serum albumin/low-methoxyl pectin systems and the effect of calcium ions.
Laurence Donato, Catherine Garnier, Bruno Novales, Sylvie Durand, Jean-Louis Doublier

Biomacromolecules· June 2005

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Release of isoamyl acetate from starch pastes of various structures: thermodynamic and kinetic parameters.
Nathalie Cayot, Fanny Pretot, Jean-Louis Doublier, Jean-Marie Meunier, Elisabeth Guichard

J Agric Food Chem· August 2004

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Flavor release from iota-carrageenan matrices: a kinetic approach.
Alexandre Juteau, Jean-Louis Doublier, Elisabeth Guichard

J Agric Food Chem· March 2004

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Rheological properties of sulfoacetate derivatives of cellulose.
Gaëlle Chauvelon, Jean-Louis Doublier, Alain Buléon, Jean-François Thibault, Luc Saulnier

Carbohydr Res· April 2003

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