Publications by authors named "Jenna Flory"

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Use of hydration properties of proteins to understand their functionality and tailor texture of extruded plant-based meat analogues.
Jenna Flory, Sajid Alavi

J Food Sci· January 2024

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Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues.
Jenna Flory, Ruoshi Xiao, Yonghui Li, Hulya Dogan, Martin J Talavera

Foods· August 2023

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