Publications by authors named "Ruoshi Xiao"

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Reducing Heat Without Impacting Quality: Optimizing Trypsin Inhibitor Inactivation Process in Low-TI Soybean.
Ruoshi Xiao, Luciana Rosso, Troy Walker, Patrick Reilly, Bo Zhang

Foods· August 2025

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Soybean Lectin Cross-Links Membranes by Binding Sulfatide in a Curvature-Dependent Manner.
Ayoyinka O Okedigba, Emery L Ng, Mawuli Deegbey, M Luciana Rosso, William Ngo, Ruoshi Xiao

J Agric Food Chem· June 2025

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Enzymatic production and physicochemical and functional properties of sorghum protein isolates.
Ruoshi Xiao, Haiwei Lou, Ruijia Hu, Sang Li, Yi Zheng

Int J Biol Macromol· December 2024

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Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties.
Shan Hong, Ruoshi Xiao, Gengjun Chen, Yi Zhu, Antonio Garay

J Food Sci· October 2024

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Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues.
Jenna Flory, Ruoshi Xiao, Yonghui Li, Hulya Dogan, Martin J Talavera

Foods· August 2023

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Bread-making properties of different pulse flours in composites with refined wheat flour.
Eric Nkurikiye, Ruoshi Xiao, Michael Tilley, Kaliramesh Siliveru, Yonghui Li

J Texture Stud· April 2023

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Effects of Exercise Training on the Phosphoproteomics of the Medial Prefrontal Cortex in Rats With Autism Spectrum Disorder Induced by Valproic Acid.
Genghong Tu, Youli Guo, Ruoshi Xiao, Lianying Tang, Min Hu

Neurorehabil Neural Repair· April 2023

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Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast.
Lisha Zhu, Jianfeng Wang, Yincheng Feng, Hua Yin, Huafa Lai, Ruoshi Xiao

Molecules· October 2022

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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.
Aoran Li, Ruoshi Xiao, Sijia He, Xiaoyu An, Yi He

Molecules· October 2019

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