Publications by authors named "Jessica Cooperstone"

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Metabolomics uncovers the dual effects of high-pressure and ultra-shear processing in a blended fruit-vegetable juice.
Giovana Domeneghini Mercali, Eliseu Rodrigues, Cristian D Quiroz-Moreno, Sai Sashidhar Guduru, V M Balasubramaniam, Jessica Cooperstone

Food Chem· December 2025

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Biotransformation of the Brazilian native fruit Guabiju by Aspergillus brasiliensis: molecular insights from untargeted metabolomics.
Caroline Carboni Martins, Suse Botelho da Silva, Daniele Misturini Rossi, Jessica L Cooperstone, Ricardo Roberto da Silva

Food Res Int· December 2025

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Impact of shear stress and moderate electric field on the global metabolic profile of a blended fruit and vegetable juice.
Giovana Domeneghini Mercali, Eliseu Rodrigues, Cristian D Quiroz-Moreno, Sudhir K Sastry, Jessica Cooperstone

Food Res Int· May 2025

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Discovery of steroidal alkaloid metabolites and their accumulation in pigs after short-term tomato consumption.
Maria J Sholola, Mallory L Goggans, Michael P Dzakovich, David M Francis, Sheila K Jacobi, Jessica L Cooperstone

Food Chem· January 2025

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Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers.
Lorena Silva Pinho, Priscilla M Lima, Fang Fang, Jessica L Cooperstone, Carmen Sílvia Favaro-Trindade

Int J Biol Macromol· May 2024

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The timing of bacterial mesophyll infection shapes the leaf chemical landscape.
Veronica Roman-Reyna, Nathaniel Heiden, Jules Butchacas, Hannah Toth, Jessica L Cooperstone

Microbiol Spectr· April 2024

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Transcriptomics and Metabolomics Reveal Tomato Consumption Alters Hepatic Xenobiotic Metabolism and Induces Steroidal Alkaloid Metabolite Accumulation in Mice.
Michael P Dzakovich, Mallory L Goggans, Jennifer M Thomas-Ahner, Nancy E Moran, Steven K Clinton, Jessica L Cooperstone

Mol Nutr Food Res· February 2024

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Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Identification of Metabolites in Winterberry Fruit Putatively Associated with Natural Disease Resistance to .
Isabel B Emanuel, Jessica L Cooperstone, Francesca Peduto Hand

Phytopathology· January 2024

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Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile.
Mallory L Goggans, Emma A Bilbrey, Cristian D Quiroz-Moreno, David M Francis, Sheila K Jacobi, Jessica L Cooperstone

Microbiol Spectr· December 2022

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Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits.
Dharini Sivakumar, Yasmina Sultanbawa, Jessica L Cooperstone, Carmit Ziv

Front Nutr· October 2022

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Carotenoid extraction and analysis from blood plasma/serum.
Maria J Sholola, Jessica L Cooperstone

Methods Enzymol· July 2022

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Steroidal alkaloid biosynthesis is coordinately regulated and differs among tomatoes in the red-fruited clade.
Michael P Dzakovich, David M Francis, Jessica L Cooperstone

Plant Genome· June 2022

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Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover Study.
Minu S Thomas, Michael Puglisi, Olga Malysheva, Marie A Caudill, Maria Sholola, Jessica L Cooperstone

Nutrients· May 2022

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-derived purple tomato fruit color is conferred by novel alleles of the and loci.
Sean Fenstemaker, Leah Sim, Jessica Cooperstone, David Francis

Plant Direct· April 2022

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Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome.
Minu S Thomas, Marissa DiBella, Christopher N Blesso, Olga Malysheva, Marie Caudill, Jessica L Cooperstone

Nutrients· March 2022

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Integrating genomics and multiplatform metabolomics enables metabolite quantitative trait loci detection in breeding-relevant apple germplasm.
Emma A Bilbrey, Kathryn Williamson, Emmanuel Hatzakis, Diane Doud Miller, Jonathan Fresnedo-Ramírez, Jessica L Cooperstone

New Phytol· December 2021

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Identification and assessment of alleles in the promoter of the Cyc-B gene that modulate levels of β-carotene in ripe tomato fruit.
Caleb J Orchard, Jessica L Cooperstone, Elisabet Gas-Pascual, Marcela C Andrade, Gabriel Abud

Plant Genome· March 2021

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Soy-tomato enriched diet reduces inflammation and disease severity in a pre-clinical model of chronic pancreatitis.
Debasmita Mukherjee, Mallory J DiVincenzo, Molly Torok, Fouad Choueiry, Rahul J Kumar, Jessica L Cooperstone

Sci Rep· December 2020

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Black Raspberries and Protocatechuic Acid Mitigate DNFB-Induced Contact Hypersensitivity by Down-Regulating Dendritic Cell Activation and Inhibiting Mediators of Effector Responses.
Kelvin Anderson, Nathan Ryan, Arham Siddiqui, Travis Pero, Greta Volpedo, Jessica L Cooperstone

Nutrients· June 2020

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A High-Throughput Extraction and Analysis Method for Steroidal Glycoalkaloids in Tomato.
Michael P Dzakovich, Jordan L Hartman, Jessica L Cooperstone

Front Plant Sci· June 2020

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Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product.
Shalaka A Shetge, Michael P Dzakovich, Jessica L Cooperstone, Daria Kleinmeier, Benjamin W Redan

J Agric Food Chem· May 2020

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Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods.
Michael P Dzakovich, Elisabet Gas-Pascual, Caleb J Orchard, Eka N Sari, Ken M Riedl, Jessica L Cooperstone

J AOAC Int· July 2019

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Metabolic Regulation of Glycolysis and AMP Activated Protein Kinase Pathways during Black Raspberry-Mediated Oral Cancer Chemoprevention.
Thomas J Knobloch, Nathan M Ryan, Lei Bruschweiler-Li, Cheng Wang, Matthew C Bernier, Jessica L Cooperstone

Metabolites· July 2019

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Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics.
Matthew D Teegarden, Steven J Schwartz, Jessica L Cooperstone

Food Chem· February 2019

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Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial.
Jessica L Cooperstone, Janet A Novotny, Ken M Riedl, Morgan J Cichon, David M Francis

Am J Clin Nutr· October 2018

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