Publications by authors named "Jette Emborg"

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Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
Gaëtan Podeur, Paw Dalgaard, Francoise Leroi, Hervé Prévost, Jette Emborg

Int J Food Microbiol· June 2015

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Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
Jette Emborg, Paw Dalgaard

Int J Food Microbiol· December 2008

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Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans.
Jette Emborg, Paw Dalgaard

Int J Food Microbiol· December 2008

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Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods.
Jette Emborg, Paw Dalgaard, Peter Ahrens

Int J Syst Evol Microbiol· October 2006

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Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
Jette Emborg, Paw Dalgaard

J Food Prot· April 2006

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Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
Jette Emborg, Birgit Groth Laursen, Paw Dalgaard

Int J Food Microbiol· June 2005

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