Publications by authors named "Paw Dalgaard"

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Northern shrimp () - a review on biology, catch, processing, quality changes, shelf-life and product safety.
Hanne Aarslev Jensen, Lisbeth Truelstrup Hansen, Niels Bøknæs, Ole Mejlholm, Charlotte Jacobsen, Paw Dalgaard

Crit Rev Food Sci Nutr· November 2025

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Erratum for Ivanova et al., "Large-scale phenotypic and genomic analysis of reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid".
Mirena Ivanova, Martin Laage Kragh, Judit Szarvas, Elif Seyda Tosun, Natacha Friis Holmud, Paw Dalgaard

Appl Environ Microbiol· July 2025

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Large-scale phenotypic and genomic analysis of reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid.
Mirena Ivanova, Martin Laage Kragh, Judit Szarvas, Elif Seyda Tosun, Natacha Friis Holmud, Paw Dalgaard

Appl Environ Microbiol· April 2025

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Modeling and predicting growth and growth boundary of from phylogroups II, IV, V, and VI in starchy foods at or below 12°C.
Veronica Martinez-Rios, Resadije Idrizi, Paw Dalgaard, Lisbeth Truelstrup Hansen, Tina Beck Hansen

Front Microbiol· April 2025

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Development of extensive growth and growth boundary models for mesophilic and psychrotolerant in dairy products (Part 1).
Maryam Maktabdar, Ellen Wemmenhove, Elissavet Gkogka, Paw Dalgaard

Front Microbiol· March 2025

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Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant in dairy products (Part 2).
Maryam Maktabdar, Rannvá Høgnadóttir Houmann, Nanna Hulbæk Scheel, Karoline Broskov Skytthe, Ellen Wemmenhove, Paw Dalgaard

Front Microbiol· March 2025

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Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development.
Maryam Maktabdar, Lisbeth Truelstrup Hansen, Ellen Wemmenhove, Elissavet Gkogka, Paw Dalgaard

J Food Prot· November 2024

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A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities.
Agnete Kirstine Karlsmose, Mirena Ivanova, Martin Laage Kragh, Jette Sejer Kjeldgaard, Saria Otani, Paw Dalgaard

Infect Genet Evol· April 2024

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Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model.
Ioulia Koukou, Thomai Stergioti, Rasmus la Cour, Elissavet Gkogka, Paw Dalgaard

Food Microbiol· October 2022

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Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.
Even Heir, Maria Jacobsen, Mari Øvrum Gaarder, Ingunn Berget, Paw Dalgaard

Foods· May 2022

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Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum - Evaluation and validation with MAP and smoked foods.
Ioulia Koukou, Tina Dahl Devitt, Paw Dalgaard

Food Microbiol· April 2022

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Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - Effect of eight environmental factors.
Ioulia Koukou, Ole Mejlholm, Paw Dalgaard

Int J Food Microbiol· May 2021

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Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes.
Veronica Martinez-Rios, Mikael Pedersen, Monica Pedrazzi, Elissavet Gkogka, Jørn Smedsgaard, Paw Dalgaard

Int J Food Microbiol· January 2021

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Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses - Evaluation and application of models.
Veronica Martinez-Rios, Elissavet Gkogka, Paw Dalgaard

Food Microbiol· December 2020

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Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar).
Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, Paw Dalgaard, Sara Bover

Food Chem Toxicol· September 2020

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Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
Jonas Steenholdt Sørensen, Niels Bøknæs, Ole Mejlholm, Paw Dalgaard

Food Microbiol· June 2020

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Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese.
Veronica Martinez-Rios, Marie Østergaard Jørgensen, Ioulia Koukou, Elissavet Gkogka, Paw Dalgaard

Food Microbiol· December 2019

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New Term to Quantify the Effect of Temperature on H -Values Used in Cardinal Parameter Growth Models for .
Veronica Martinez-Rios, Elissavet Gkogka, Paw Dalgaard

Front Microbiol· July 2019

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Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments.
Paw Dalgaard, Ole Mejlholm

Methods Mol Biol· June 2019

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Predicting growth of Listeria monocytogenes in fresh ricotta.
Erica Tirloni, Simone Stella, Cristian Bernardi, Paw Dalgaard, Per Sand Rosshaug

Food Microbiol· April 2019

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New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
Sara Bover-Cid, Cristina Serra-Castelló, Paw Dalgaard, Margarita Garriga, Anna Jofré

Int J Food Microbiol· February 2019

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Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment.
Zhi Duan, Terese Holst Hansen, Tina Beck Hansen, Paw Dalgaard, Susanne Knøchel

Int J Food Microbiol· August 2016

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Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.
Timo T Nieminen, Paw Dalgaard, Johanna Björkroth

Int J Food Microbiol· February 2016

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Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese.
Veronica Martinez-Rios, Nina Bjerre Østergaard, Elissavet Gkogka, Per Sand Rosshaug, Paw Dalgaard

Int J Food Microbiol· January 2016

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Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures.
Nina Bjerre Østergaard, Lasse Engbo Christiansen, Paw Dalgaard

Int J Food Microbiol· July 2015

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