Publications by authors named "Ji Han Kim"

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Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements.
Woo-Young Son, Jun Hwang, Ju-Hyo Park, Ji-Han Kim, Raise Ahmad, Kyeong-Soo Kim, Hyun-Wook Kim

Molecules· January 2025

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Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork Sausages.
Woo-Young Son, Mun-Hye Kang, Jun Hwang, Ji-Han Kim, Yash Dixit, Hyun-Wook Kim

Foods· October 2024

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and Its Compounds as Complementary Therapy for Dyslipidemia: A Meta-Analysis of Clinical Efficacy and In Silico Mechanistic Insights.
Min-Seong Lee, Han-Young Lee, Seung-Hyun Oh, Chang-Bum Kim, Ji-Han Kim

Pharmaceuticals (Basel)· October 2024

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Design Approach of Lifetime Extending Thermally Activated Delayed Fluorescence Sensitizers for Highly Efficient Fluorescence Devices.
Sung Joon Yoon, Ji Han Kim, Won Jae Chung, Jun Yeob Lee

Chemistry· February 2021

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Erratum: Effect of dietary processed sulfur supplementation on water-soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage.
Ji-Han Kim, Min-Gu Ju, Hyun-Jin Lee, Su-Jung Yeon, Chi-Ho Lee

J Sci Food Agric· October 2020

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Effect of -cysteine, , and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.
Fengqi Yang, Won-Young Cho, Han Geuk Seo, Byong-Tae Jeon, Ji-Han Kim, Yuan H Brad Kim

Foods· July 2020

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Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef.
Ji-Han Kim, Tae-Kyung Kim, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim

Asian-Australas J Anim Sci· March 2020

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Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins.
Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee

Asian-Australas J Anim Sci· October 2019

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In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and Diabetes.
Su-Jung Yeon, Ji-Han Kim, Won-Young Cho, Soo-Ki Kim, Han Geuk Seo

Foods· October 2019

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Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat.
Sung-Hyun Hwa, Su-Jung Yeon, Go-Eun Hong, Won-Young Cho, Ha-Jung Lee, Ji-Han Kim

Foods· September 2019

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Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties.
Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee

Asian-Australas J Anim Sci· July 2019

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Design of Thermally Activated Delayed Fluorescent Assistant Dopants to Suppress the Nonradiative Component in Red Fluorescent Organic Light-Emitting Diodes.
Ji Han Kim, Kyung Hyung Lee, Jun Yeob Lee

Chemistry· July 2019

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Effect of Different Storage-Temperature Combinations on Quality upon Sous-vide Processing of Frozen/Thawed Pork.
Da-Som Ji, Ji-Han Kim, Dong-Kyu Yoon, Jung-Ho Kim, Ha-Jung Lee

Food Sci Anim Resour· April 2019

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Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae ( L.).
Ha-Jung Lee, Ji-Han Kim, Da-Som Ji, Chi-Ho Lee

Food Sci Anim Resour· April 2019

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A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times.
Jung-Ho Kim, Ji-Han Kim, Dong-Kyu Yoon, Da-Som Ji, Hyun-Joo Jang

Food Sci Biotechnol· December 2018

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Effect of Root on Physicochemical, Lipid, and Protein Oxidation of Muscle Meatball.
Dong-Kyu Yoon, Ji-Han Kim, Won-Young Cho, Da-Som Ji, Ha-Jung Lee, Jung-Ho Kim

Korean J Food Sci Anim Resour· December 2018

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Usefulness of the Alcohol Use Disorders Identification Test-Korean Revised Version in Screening for Diagnostic and Statistical Manual of Mental Disorders 5th Edition Alcohol Use Disorder among College Students.
Sun-Jin Kim, Jong-Sung Kim, Sung-Soo Kim, Jin-Kyu Jung, Seok-Joon Yoon, Ji-Han Kim

Korean J Fam Med· November 2018

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Effect of dietary processed sulfur supplementation on water-soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage.
Ji-Han Kim, Min-Gu Ju, Hyun-Jin Lee, Su-Jung Yeon, Chi-Ho Lee

J Sci Food Agric· October 2018

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The Dry-aging and Heating Effects on Protein Characteristics of Beef .
Ji-Han Kim, Ha-Jung Lee, Dong-Min Shin, Tae-Kyung Kim, Young-Boong Kim

Korean J Food Sci Anim Resour· October 2018

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Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins.
Hyun-Wook Kim, Ji-Han Kim, Jin-Kyu Seo, Derico Setyabrata, Yuan H Brad Kim

Meat Sci· May 2018

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Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue.
Ji-Han Kim, Dong Wan Kim, Da-Som Ji, Hyun-Jin Lee, Dong-Kyu Yoon

Korean J Food Sci Anim Resour· April 2018

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Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents.
Hyun-Joo Jang, Hyun-Jin Lee, Dong-Kyu Yoon, Da-Som Ji, Ji-Han Kim

Food Sci Biotechnol· February 2018

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Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage.
Hyun-Wook Kim, Ji-Han Kim, Feifei Yan, Heng-Wei Cheng, Yuan H Brad Kim

J Sci Food Agric· December 2017

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CN-Modified Host Materials for Improved Efficiency and Lifetime in Blue Phosphorescent and Thermally Activated Delayed Fluorescent Organic Light-Emitting Diodes.
Sung Yong Byeon, Ji Han Kim, Jun Yeob Lee

ACS Appl Mater Interfaces· April 2017

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Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder.
Su-Jung Yeon, Ji-Han Kim, Go-Eun Hong, Woojoon Park, Soo-Ki Kim

Korean J Food Sci Anim Resour· February 2017

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