Publications by authors named "Jiangyan Fu"

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SSR markers development and their application in genetic diversity of burdock (Arctium lappa L.) germplasm.
Yijun Su, Jiangyan Fu, Hao Xie, Zihui Huang, Yimeng Li

BMC Plant Biol· February 2025

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Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, -nose and GC-MS.
Qixin Kan, Longbipei Cao, Liping He, Peipei Wang, Guangdie Deng, Jiangyan Fu

Food Chem X· January 2025

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Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers.
Zhankai Zhang, Yanhua Ding, Feng Hu, Zhan Liu, Xiaodong Lin, Jiangyan Fu

Food Chem· December 2024

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Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods.
Linfeng Wen, Lixin Yang, Cong Chen, Jun Li, Jiangyan Fu

Crit Rev Food Sci Nutr· September 2024

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Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in .
Jianping Lei, Longbifei Cao, Yifeng Li, Qixin Kan, Lixin Yang, Jiangyan Fu

Food Funct· September 2024

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Correction: Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in .
Jianping Lei, Longbipei Cao, Yifeng Li, Qixin Kan, Lixin Yang, Jiangyan Fu

Food Funct· September 2024

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Functional characterization of Arabidopsis hydroxynitrile lyase in response to abiotic stress and the regulation of flowering time.
Lei Xue, Duo Bu, Jiangyan Fu, Zhe Zhou, Meng Gao

Mol Biol Rep· September 2024

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Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages.
Linfeng Wen, Jianping Lei, Lixin Yang, Qixin Kan, Peipei Wang, Jiangyan Fu

Food Res Int· April 2024

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The latest advances on soy sauce research in the past decade: Emphasis on the advances in China.
Xianli Gao, Xue Zhao, Feng Hu, Jiangyan Fu, Zhankai Zhang

Food Res Int· November 2023

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Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis.
Peipei Wang, Qixin Kan, Lixin Yang, Weitao Huang, Linfeng Wen, Jiangyan Fu

Food Chem· September 2023

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Genome-Wide Comparison and Functional Characterization of Gene Family Associated with Shikonin Biosynthesis in .
Xuan Wang, Changyi Wang, Minkai Yang, Wencai Jie, Aliya Fazal, Jiangyan Fu

Int J Mol Sci· August 2023

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Multiple Functions of MiRNAs in L.
Jian Li, Yangyang Li, Rongyuan Wang, Jiangyan Fu, Xinxing Zhou

Life (Basel)· November 2022

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Natural shikonin and acetyl-shikonin improve intestinal microbial and protein composition to alleviate colitis-associated colorectal cancer.
Hongyan Lin, Xiaopeng Ma, Xiaorong Yang, Qingqing Chen, Zhongling Wen, Jiangyan Fu

Int Immunopharmacol· October 2022

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Anti-microbial efficacy, mechanisms and druggability evaluation of the natural flavonoids.
Hongyan Lin, Jiabao Hu, Feng Mei, Yahan Zhang, Yudi Ma, Jiangyan Fu

J Appl Microbiol· September 2022

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Enhancing organic selenium content and antioxidant activities of soy sauce using nano-selenium during soybean soaking.
Jingru Chen, Tuo Feng, Bo Wang, Ronghai He, Yanling Xu, Jiangyan Fu

Front Nutr· August 2022

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Degradation Mechanism of Soybean Protein B Subunit Catalyzed by Prolyl Endopeptidase from during Soy Sauce Fermentation.
Pei Shan, Chi-Tang Ho, Lei Zhang, Xianli Gao, Hong Lin, Jiangyan Fu

J Agric Food Chem· May 2022

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Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil.
Konglong Feng, Huaiyi Fang, Guo Liu, Weijie Dai, Mingyue Song, Jiangyan Fu

Front Nutr· April 2022

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Deciphering the rhizobacterial assemblages under the influence of genetically engineered maize carrying mcry genes.
Aliya Fazal, Zhongling Wen, Minkai Yang, Yonghui Liao, Jiangyan Fu

Environ Sci Pollut Res Int· November 2021

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Design, synthesis and biological evaluation of anilide (dicarboxylic acid) shikonin esters as antitumor agents through targeting PI3K/Akt/mTOR signaling pathway.
Yingying Ma, Xiaorong Yang, Hongwei Han, Zhongling Wen, Minkai Yang, Jiangyan Fu

Bioorg Chem· June 2021

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Differential microbial assemblages associated with shikonin-producing Borage species in two distinct soil types.
Aliya Fazal, Minkai Yang, Zhongling Wen, Farman Ali, Ran Ren, Jiangyan Fu

Sci Rep· May 2021

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Differential relieving effects of shikonin and its derivatives on inflammation and mucosal barrier damage caused by ulcerative colitis.
Hongwei Han, Wenxue Sun, Lu Feng, Zhongling Wen, Minkai Yang, Jiangyan Fu

PeerJ· January 2021

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Establishment of the hairy root culture of L. and its shikonin production.
Jiang-Yan Fu, Hua Zhao, Jia-Xin Bao, Zhong-Ling Wen, Rong-Jun Fang

3 Biotech· October 2020

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Design, synthesis and biological evaluation of benzoylacrylic acid shikonin ester derivatives as irreversible dual inhibitors of tubulin and EGFR.
Wen-Xue Sun, Hong-Wei Han, Min-Kai Yang, Zhong-Ling Wen, Yin-Song Wang, Jiang-Yan Fu

Bioorg Med Chem· December 2019

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Identification of new shikonin derivatives as STAT3 inhibitors.
Han-Yue Qiu, Jiang-Yan Fu, Min-Kai Yang, Hong-Wei Han, Peng-Fei Wang

Biochem Pharmacol· December 2017

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Transcriptome analysis explores genes related to shikonin biosynthesis in Lithospermeae plants and provides insights into Boraginales' evolutionary history.
Feng-Yao Wu, Cheng-Yi Tang, Yu-Min Guo, Zhuo-Wu Bian, Jiang-Yan Fu

Sci Rep· June 2017

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