Publications by authors named "Jihee Yang"

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Chemometrics for estimating the fermentation and quality properties of kimchi based on hyperspectral image analysis.
Ji-Young Choi, Minjung Lee, Minji Kim, Mi-Ai Lee, Sung Gi Min, Ji-Hee Yang

Food Res Int· December 2024

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Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood () During Fermentation.
Ju-Young Lim, Yun-Jeong Choi, Ji-Young Choi, Ji-Hee Yang, Young Bae Chung

ACS Omega· August 2024

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Min Jung Lee, Sung Jin Park, Su Jin Oh, Ye-Rang Yun, Yun-Jeong Choi, Ji-Hee Yang

Heliyon· March 2024

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Changes in bacterial composition and metabolite profiles during kimchi fermentation with different garlic varieties.
Yun-Jeong Choi, Ju-Young Lim, Min-Jung Kang, Ji-Young Choi, Ji-Hee Yang

Heliyon· January 2024

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Investigation of Metabolite Differences in Salted Shrimp Varieties during Fermentation.
Ju-Young Lim, Yun-Jeong Choi, Hyejin Yu, Ji-Young Choi, Ji-Hee Yang

ACS Omega· December 2023

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Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation.
Sung Jin Park, Min Jung Lee, Yun-Jeong Choi, Mi-Ai Lee, Sung Gi Min, Ji-Hee Yang

J Food Sci Technol· August 2023

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Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydration.
Hae-Il Yang, Sung-Gi Min, Seong Youl Lee, Ji-Hee Yang, Mi-Ai Lee

J Food Sci· April 2023

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Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts.
Seong Youl Lee, Eun Hae Kim, Tae-Woon Kim, Young-Bae Chung, Ji-Hee Yang

ACS Omega· March 2023

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Factors Influencing the Size of a Non-Traumatic Full-Thickness Rotator Cuff Tear: Focusing on Socioeconomic Factors.
Suk-Woong Kang, Chan-Kue Park, Seung-Hun Woo, Tae-Woo Kim, Min-Hui Moon, Ji-Hee Yang

Int J Environ Res Public Health· May 2022

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Influence of Residence Area and Basic Livelihood Conditions on the Prevalence and Diagnosis Experience of Osteoporosis in Postmenopausal Women Aged over 50 Years: Evaluation Using Korea National Health and Nutrition Examination Survey Data.
Suk-Woong Kang, Ji-Hee Yang, Won-Chul Shin, Yoon-Ji Kim, Min-Hyeok Choi

Int J Environ Res Public Health· September 2021

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Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder.
Ji Yeong Park, Ji-Hee Yang, Mi-Ai Lee, SuYeon Jeong, SeungRan Yoo

Food Sci Biotechnol· June 2019

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Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, , during fermentation.
Yun-Jeong Choi, Hae-Won Lee, Ji-Hee Yang, Sung-Wook Hong, Sung-Hee Park

Food Sci Biotechnol· August 2018

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Second sound tracking system.
Jihee Yang, Gary G Ihas, Dan Ekdahl

Rev Sci Instrum· October 2017

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Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis.
Sung Wook Hong, Yun-Jeong Choi, Hae-Won Lee, Ji-Hee Yang, Mi-Ai Lee

J Microbiol Biotechnol· June 2016

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Cytogenetic investigation of chromosomal aberrations in cells treated with plantamajoside from Plantago asiatica.
Yun-Chang Koo, Sung-Hoon Jung, Ji-Hee Yang, Yung-Sun Ryu, Eun-Jin Kim

Phytother Res· October 2009

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