Publications by authors named "Jingfang Ao"

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Multidimensional quality assessment (nutrients and aroma) of dried kiwifruit: Unveiling the advantages of radio frequency-vacuum drying.
Jingfang Ao, Shaojin Wang, Xingshu Li, Chung Lim Law, Long Chen

Food Chem· December 2025

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Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation.
Jingfang Ao, Heyu Shen, Yingying Cai, Jun Wang, Yongkang Xie

J Food Sci· January 2024

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Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk.
Meihua Xi, Yujie Hou, Yingying Cai, Heyu Shen, Jingfang Ao

J Food Sci· March 2023

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Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses.
Heyu Shen, Jun Wang, Jingfang Ao, Yujie Hou, Meihua Xi

Spectrochim Acta A Mol Biomol Spectrosc· January 2023

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Potential Application of Luteolin as an Active Antibacterial Composition in the Development of Hand Sanitizer Products.
Meihua Xi, Yujie Hou, Ruolin Wang, Minhui Ji, Yingying Cai, Jingfang Ao

Molecules· October 2022

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Juglone Inhibits ATCC 19115 by Targeting Cell Membrane and Protein.
Yingying Cai, Guangming Zou, Meihua Xi, Yujie Hou, Heyu Shen, Jingfang Ao

Foods· August 2022

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Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk.
Heyu Shen, Yujie Hou, Meihua Xi, Yingying Cai, Jingfang Ao

Food Chem· March 2022

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