Publications by authors named "Meihua Xi"

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Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk.
Meihua Xi, Yujie Hou, Yingying Cai, Heyu Shen, Jingfang Ao

J Food Sci· March 2023

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Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses.
Heyu Shen, Jun Wang, Jingfang Ao, Yujie Hou, Meihua Xi

Spectrochim Acta A Mol Biomol Spectrosc· January 2023

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Potential Application of Luteolin as an Active Antibacterial Composition in the Development of Hand Sanitizer Products.
Meihua Xi, Yujie Hou, Ruolin Wang, Minhui Ji, Yingying Cai

Molecules· October 2022

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Juglone Inhibits ATCC 19115 by Targeting Cell Membrane and Protein.
Yingying Cai, Guangming Zou, Meihua Xi, Yujie Hou, Heyu Shen

Foods· August 2022

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Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk.
Heyu Shen, Yujie Hou, Meihua Xi, Yingying Cai, Jingfang Ao

Food Chem· March 2022

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