Publications by authors named "Jingxin Sun"

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Effects of ultrasonication on the emulsification behavior and nutritional properties of myofibrillar protein-tussah pupa (Antheraea pernyi) protein complexes: A multiscale investigation.
Yang Gao, Xiaoliang Liu, Jingxin Sun, Jun-Hua Shao

Food Res Int· November 2025

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Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsion.
Mengman Wang, Chaowei Ma, Yan Li, Zhiguo Zhang, Ming Huang, Jingxin Sun

Food Chem· June 2025

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Systematic preparation of animal-derived glycosaminoglycans: Research progress and industrial significance.
Sinong Liu, Yanpeng Xiang, Chang Xu, Jingxin Sun, Yuzhen Pi

Food Chem· February 2025

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MRI-Based Multifunctional Nanoliposomes for Enhanced HCC Therapy and Diagnosis.
Jingxin Sun, Zhehao Jin, Yong Jin, Haidan Yuan, Guangyu Jin

Mol Pharm· February 2025

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Synthesis and antimicrobial activity evaluation of pyrazole derivatives containing imidazothiadiazole moiety.
Lan-Ying Han, Jing-Xin Sun, Chuang Liu, Bing Ai, Ming-Guan Piao

Future Med Chem· January 2025

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Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity.
Hailei Sun, Jia Wang, Jina Han, Xiaolong Li, Juan Zhao, Jingxin Sun

Food Chem X· January 2025

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Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition.
Bin Pang, Jian Zhang, Brian Bowker, Yi Yang, Jingxin Sun, Xiao Sun

Poult Sci· July 2024

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Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase.
Hailei Sun, Yaqi Zhao, Xiaolong Li, Ming Huang, Changming Qiao, Jingxin Sun

Food Chem· June 2024

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The Bbotf1 Zn(Ⅱ)Cys transcription factor contributes to antioxidant response, fatty acid assimilation, peroxisome proliferation and infection cycles in insect pathogenic fungus Beauveria bassiana.
Chenhua Zhu, Jingxin Sun, Fangfang Tian, Xinting Tian, Qi Liu

J Invertebr Pathol· June 2024

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Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition.
Bin Pang, Brian Bowker, Seung-Chul Yoon, Yi Yang, Jian Zhang, Jingxin Sun

Foods· June 2024

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Synthesis and anti-liver fibrosis activity of imidazole and thiazole compounds containing amino acids.
Yu-Qing Meng, Jie Ren, Jing-Xin Sun, Fang-Yan Guo, Jun-Zhe Min

Eur J Med Chem· April 2024

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Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose-response of curcumin.
Li Hu, Lishuang Shi, Sinong Liu, Zhichao Xiao, Jingxin Sun

Food Chem· December 2023

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E
Effects of protein aggregation induced by NaCl and temperature on gelation of silkworm (Antheraea pernyi) pupa raw powder.
Yuxin Ding, Lingling Zhao, Yanqun Liu, Jingxin Sun, Yuzhen Pi

Int J Biol Macromol· December 2023

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Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate.
Mengman Wang, Yan Li, Qing Liu, Zhiguo Zhang, Ming Huang, Jingxin Sun

Int J Biol Macromol· December 2023

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Improved gelling and emulsifying properties of chicken wooden breast myofibrillar protein by high-intensity ultrasound combination with pH-shifting.
Ke Wang, Huan Liu, Jingxin Sun

Poult Sci· November 2023

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Synthesis and antimicrobial activity evaluation of pyrazole derivatives containing the imidazo[2,1-b][1,3,4]thiadiazole moiety.
Jun-Da Qi, Yu-Qing Meng, Jingxin Sun, Wan-Xin Li, Hou-Xiang Zhai

Arch Pharm (Weinheim)· August 2023

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The physicochemical properties and stability of myofibrillar protein oil-in-water emulsions as affected by the structure of sugar.
Ke Wang, Yan Li, Jingxin Sun, Yimin Zhang

Food Chem X· June 2023

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Synthesis and Antibacterial Activity Evaluation of Imidazole Derivatives Containing 6-Methylpyridine Moiety.
Wen-Bo Xu, Yu-Qing Meng, Jingxin Sun, Yu-Xuan Yang, Wan-Xin Li

Chem Biodivers· May 2023

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"Water-Carbon" redistribution caused by China's interprovincial grain transportation.
Jingxin Sun, Shikun Sun, Yali Yin, Yubao Wang, Jinfeng Zhao

Water Res· May 2023

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Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts.
Dewei Kong, Chunli Quan, Qian Xi, Rongwei Han, Peng Li, Jingxin Sun

Food Chem· March 2023

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Preheating and high-intensity ultrasound synergistically affect the physicochemical, structural, and gelling properties of chicken wooden breast myofibrillar protein.
Ke Wang, Yan Li, Yimin Zhang, Jingxin Sun, Changming Qiao

Food Res Int· December 2022

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Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein.
Ke Wang, Yan Li, Yimin Zhang, Jingxin Sun

Antioxidants (Basel)· December 2022

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Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating.
Xiaoqi Yang, Yan Li, Peng Wang, Donglei Luan, Jingxin Sun

Front Nutr· October 2022

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Fabrication and Characterization of Chicken- and Bovine-Derived Chondroitin Sulfate/Sodium Alginate Hybrid Hydrogels.
Yaqi Zhao, Yan Li, Tianchan Lan, Baowei Wang, Ming Huang, Jingxin Sun

Gels· September 2022

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Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast.
Ke Wang, Yan Li, Jingxin Sun, Changming Qiao, Harvey Ho

Ultrason Sonochem· May 2022

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